Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella stuffed mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Mozzarella Stuffed Mushrooms is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mozzarella Stuffed Mushrooms is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mozzarella stuffed mushrooms using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella Stuffed Mushrooms:
- Prepare 8 medium to large button mushrooms, wiped clean and stem removed
- Make ready 3-4 Tablespoon Korean BBQ sauce
- Prepare 1/3 cup mozzarella cheese
- Prepare Olive oil spray
- Prepare 1/2 teaspoon basil flakes
Clean mushrooms; remove and chop stems. Arrange on baking pan and set aside. Atkins welcomes you to try our delicious Mushrooms Stuffed with Sausage and Mozzarella recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Instructions to make Mozzarella Stuffed Mushrooms:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Scoop about 1/2 teaspoon of Korean BBQ sauce into the mushroom. Then, stuff the mushroom with desired amount of mozzarella cheese.
- Place the mushrooms inside the fryer basket. Sray the mushrooms with some olive oil and air fry at 380F (190C) for about 4-5 minutes until the cheese cheese is golden brown.
- Sprinkle some basil flakes to serve if desired.
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So that’s going to wrap it up with this special food mozzarella stuffed mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
