Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, warm spiced mulled wine. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Warm Spiced Mulled Wine is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Warm Spiced Mulled Wine is something that I have loved my whole life.
Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise are my favorites, plus perhaps a few cardamom pods. Serve warm in heatproof mugs, topped with your favorite garnishes. Full ingredient amounts/instructions listed in the recipe below. Jamie Oliver's Christmas mulled wine recipe is a warming celebration of traditional festive spices and tastes like Christmas in a glass.
To get started with this particular recipe, we must first prepare a few components. You can have warm spiced mulled wine using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Warm Spiced Mulled Wine:
- Take wine
- Prepare 1 bottle red wine. A dryer wine works best. 750ml bottle
- Get 1/2 cup brandy
- Get 1/4 cup honey
- Prepare 1/3 tsp ground cloves
- Take 1 large orange
- Make ready 1/4 tsp allspice
- Take 2 small apples
- Prepare 3 cinnamon sticks
Making mulled wine couldn't be easier. This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out! Mulled wine, the wine drinker's version of a classic hot toddy, is a traditional holiday treat in many Old World countries.
Instructions to make Warm Spiced Mulled Wine:
- In a slow cooker set on low or a stock pot on low-medium heat pour in bottle of wine and brandy. Cover crock pot while simmering.
- In a small bowl mix honey, cloves, allspice. Stir until spices seem to blend in well.
- Slice orange in thin slices. Core apples and also cut into thin slices.
- Add fruit and honey and cinnamon sticks to wine. Mix well.
- Let wine simmer for 1 hour in either cooking method being utilized. After one hour set to keep warm or simmer.
- Serve this beautifully flavored and fragrant wine warm.
- You may place fruit slices and a cinnamon stick in each wine glass.
- Use an inexpensive wine for this. A burgundy, merlot or cabernet sauvigon are what I recommend.
- Enjoy your festivities!
- Recipe by taylor68too.
- This makes about 6 servings per bottle. You can easily double or triple the recipe.
It is the signature drink at Christmas markets across Germany and it warms you from the inside out! Mulled wine, the wine drinker's version of a classic hot toddy, is a traditional holiday treat in many Old World countries. Dubbed "glögg" in Nordic nations and It's ideal for cold winter days—there is nothing cozier than a toasty mug of mulled wine. Lightly sweet, spiced, and fruity, it will warm you from the. Mulled wine today features the exact same warming spices we use in holiday desserts like gingerbread or fruitcake.
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