Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mulled wine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make mulled wine with this classic mulled wine recipe. It's easy to make on the stovetop or in the slow cooker, and the perfect holiday entertaining recipe. This simple Mulled Wine or Gluehwein recipe, with a delicious rum twist, will have your guests. Mulled wine is a beverage of European origins usually made with red wine along with various mulling spices and sometimes raisins.
Mulled Wine is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mulled Wine is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mulled wine using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mulled Wine:
- Make ready 1 bottle red wine
- Take 2 shots scotch whisky
- Take 6-8 slices orange or clementine
- Prepare as required Lemon zest
- Get 1 tsp brown sugar
- Take 4 star anise
- Prepare 2 sticks cinnamon
Mulled wine is a must-have drink for the holidays - spicy, warm, perfect for parties, and super easy Mulled wine is one of my favorite things about winter. No matter how cold or dreary it is outside, a. Nothing says winter like a steaming mug of spiced booze, whether it's cider or the perfect mulled wine. We share our top tips on how to make a festive toddy.
Steps to make Mulled Wine:
- In a saucepan, combine all the ingredients together in one go.
- Put the pan on low flame and let it simmer for 10-15 mins.
- Your mulled wine is ready. Pour in heat proof glasses and serve.
Nothing says winter like a steaming mug of spiced booze, whether it's cider or the perfect mulled wine. We share our top tips on how to make a festive toddy. Making mulled wine couldn't be easier. Mulled wine — that ever-variable mix of cheap wine, cloves, cinnamon and citrus — is so prevalent simply because the concept has been around since less-than-great wine has been around. Mulled wine sounds delicious but sometimes ends up being a waste of a decent bottle of red.
So that’s going to wrap this up for this special food mulled wine recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
