Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluhwein jelly. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gluhwein Jelly is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Gluhwein Jelly is something which I have loved my whole life. They are nice and they look wonderful.
This hot spiced wine is a classic holiday punch that will make you glow with warmth. Fill your kitchen with the delicious scent of red wine, brandy, orange and spices in gluhwein. It's the perfect grown-up drink to help you warm up on wintery days. Learn how to make German mulled wine.
To get started with this particular recipe, we must first prepare a few components. You can cook gluhwein jelly using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluhwein Jelly:
- Take 1 l red wine
- Get 1 kg canning sugar 1:1
- Make ready 2 vanilla pods
- Get 2 cinnamon sticks
- Prepare 1 orange (organic)
- Prepare 4 cloves
- Prepare 4 star anise
- Get 8 cardamom pods
Stir until the jelly Place the frozen mixed berries over the panettone and pour over the jelly mixture, place in the fridge. Gluhwein is a German term for exactly the same. However, they might not necessarily taste the same way because there are so many different recipes, spice mixes and wines to choose from. Gluhwein recipe is a hot wine drink that is enjoyed in Germanic speaking countries, usually during winter months, and during Christmas.
Steps to make Gluhwein Jelly:
- Cut vanilla pods open. Wash orange cut in slices.
- Sterilize the jam jars by cooking them in a pot or in a dish washer (baby food program) or fill with boiling water. Empty the glasses after 10 min (caution jars are very, very hot - like from boiling water ;) ).
- Bring red wine to a boil and put in all spices (vanilla, cinnamon, orange zests, star anise, cloves, cardamom) and let simmer for 10 min so the alcohol evaporates. (You can prepare this step in advance.) Strain the Glühwein and remove spices.
- Then add canning sugar, bring to a boil again and cook for 4 min.
- Fill the jars with the hot jelly, secure, and turn upside down. Let stand on the lid for 10 - 15 min. Then turn again to create a vacuum in the jar. With a bow it becomes a nice little present.
- Enjoy as spread, with pancakes or with meat.
However, they might not necessarily taste the same way because there are so many different recipes, spice mixes and wines to choose from. Gluhwein recipe is a hot wine drink that is enjoyed in Germanic speaking countries, usually during winter months, and during Christmas. Mulled wine is the popular name for this drink in the UK. Pour wine into a saucepan and add remaining ingredients (you can put whole spices in muslin). Heat until nearly boiling and strain (if necessary) into a warm bowl.
So that’s going to wrap this up with this special food gluhwein jelly recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
