Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, milk candy(iloka). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Milk candy(Iloka) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Milk candy(Iloka) is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have milk candy(iloka) using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Milk candy(Iloka):
- Get Condensed milk
- Get Butter(Simas)
- Make ready Vegetable oil
Sweet chocolate-sprinkled milk candy snack from the Philippines. Check out our delicious, easy-to-make Chocolate Polvoron Recipe. The candy is small-ish light pink triangle that tastes like sweetened strawberry. There's a white powder Tasty little candies,and you get a lot in one bag so there is plenty to share.
Steps to make Milk candy(Iloka):
- Azuba simas a tukunya,sai bayan ya narke sai a xuba madara condensed ayi ta juya har sai yayi tauri yanda ake so
- Sai a juye a tray a shiga daki saboda iska sai a sala mai a hannu ayi ta mulmulawa
The candy is small-ish light pink triangle that tastes like sweetened strawberry. There's a white powder Tasty little candies,and you get a lot in one bag so there is plenty to share. The flavor of the strawberry is. Milk candy may refer to: Dulce de leche. Milk candy (Asia), a soft candy common to Japan, China and Korea.
So that’s going to wrap it up with this special food milk candy(iloka) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
