Japanese Summer Sweet ‘Kuzu Dango’
Japanese Summer Sweet ‘Kuzu Dango’

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese summer sweet ‘kuzu dango’. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A traditional Japanese sweet eaten at festivals! This is also Japanese summer sweet. We always use Anko paste (sweet bean paste), but oversea you can't buy or make it. So I made sweet potato paste. dango.

Japanese Summer Sweet ‘Kuzu Dango’ is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Japanese Summer Sweet ‘Kuzu Dango’ is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have japanese summer sweet ‘kuzu dango’ using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Japanese Summer Sweet ‘Kuzu Dango’:
  1. Make ready 200 g sweet potato
  2. Make ready 2 tablespoon sugar
  3. Get 1 teaspoon Matcha powder
  4. Prepare 20 g Katakuri starch or Tapioca starch
  5. Get 100 ml water
  6. Get 50 g sugar

This particular one has a sweet glaze, and the mochi is surrounded by colored anko (a sweet bean paste; don't be afraid of the "beans." This tastes no more of beans than corn syrup does of corn.). This time it's a very traditional, simple sweet dish using kuzu. This time it's a very traditional, simple sweet dish using kuzu. Kuzumochi are sticky 'mochi' cakes made with just kuzu I lived in Kyoto for a few years and started to miss japanese desserts.

Steps to make Japanese Summer Sweet ‘Kuzu Dango’:
  1. Cut sweet potato and boil
  2. Drain water and mash sweet potato adding sugar.
  3. Mix matcha powder to half of mashed potato.
  4. Make small balls and freeze in freezer.
  5. Mix starch and water well.
  6. Add sugar and mix. Start heating with very low heat and stir constantly.
  7. Stirring well, when the batter turn clear, it is done.
  8. Wetting spoon and hands, make ball.
  9. Wrap sweet potato ball with starch batter.

This time it's a very traditional, simple sweet dish using kuzu. Kuzumochi are sticky 'mochi' cakes made with just kuzu I lived in Kyoto for a few years and started to miss japanese desserts. The dango recipe posted on your site was so easy. Vind stockafbeeldingen in HD voor Japanese Sweet Mitarashi Dango Dango Japanese en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

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