Homemade Multigrain Bhakri with Spiced Dal
Homemade Multigrain Bhakri with Spiced Dal

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade multigrain bhakri with spiced dal. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Multigrain Bhakri with Spiced Dal is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Homemade Multigrain Bhakri with Spiced Dal is something that I’ve loved my entire life.

Bhakri recipe is a delicious flatbread that is made from a combination of flours. Bhakri's are prepared differently in every Gujarati home. It has varied textures, thickness and most often a made from a mixture of flours. Almost every Gujarati and Marathi home makes them with either wheat flour or jowar flour or both.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade multigrain bhakri with spiced dal using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Multigrain Bhakri with Spiced Dal:
  1. Get Bhakri
  2. Get 1/2 cup Amaranth/Rajgira flour
  3. Take 1/2 cup Whole Wheat /Atta flour
  4. Make ready 1/4 cup Finger millet/ Ragi flour
  5. Make ready 1/4 cup Soya flour
  6. Make ready 1/4 cup Tapioca/sabudana flour
  7. Get 1/4 cup Split Roasted chick pea/ chana sathu flour
  8. Take 1/4 cup Jowari flour
  9. Prepare 2 tablespoons Cornmeal
  10. Make ready As required Salt
  11. Take 1 tablespoon Ghee
  12. Make ready 1 tablespoon Caraway seeds
  13. Get 1/2-3/4 cup as required Milk and water mixture
  14. Get Spiced Dal
  15. Get 1/2 cup Split yellow lentil /Toor dal
  16. Take 1 pinch Turmeric powder
  17. Take 1 pinch Aesafoetida
  18. Get 1 tablespoon Ghee
  19. Take 1 teaspoon Cumin seeds
  20. Get 10-12 Cloves garlic
  21. Make ready 2 Green chilles chopped
  22. Take To taste Salt
  23. Get 1 tsp Red chilli powder
  24. Make ready 1 tsp Cumin powder
  25. Prepare 1 tsp Coriander powder
  26. Prepare 1/2 tsp Garam masala powder
  27. Take 1 tablespoon Coriander leaves for garnish chopped

Bhakri's are prepared differently in every Gujarati home. It has varied textures, thickness and most often a made. Baked Multigrain Murukku Recipe - About Baked Multigrain Murukku Recipe: A savoury, crunchy South Indian snack, Murukku is a popular snack down south and in parts of Sri Lanka. The name murukku is derived from a Tamil word which actually means 'twisted' that refers to the shape of this salty snack.

Instructions to make Homemade Multigrain Bhakri with Spiced Dal:
  1. Add all the flours, salt, melted ghee. Crush caraway seeds between your palms and to the flours. Knead a tight dough using the milk and water mixture, adding only little by little as required. Cover and leave for 10 minutes.
  2. Soak the dal for 10 minutes and pressure cook till 2-3 whistles.
  3. Heat ghee in a pan to prepare spiced dal. Add chopped chillies, garlic and cumin seeds. Add dal and fry. Add all the seasonings and fry again. Add rest of the dal and mix well. Add water according the consistency you like. Garnish with coriander leaves.
  4. Take a piece of plastic sheet, grease it lightly. Take a big lemon sized ball of dough. Place it in centre and place other piece of plastic and roll to form a thick circle.
  5. Heat a skillet or tawa apply some ghee put the bhakri and cook on low flame. This takes 3-5 minutes to cook. Put some pressure with a spatula or pav bhaji masher.
  6. Once done serve immediately with dal, salad and or chutney

Baked Multigrain Murukku Recipe - About Baked Multigrain Murukku Recipe: A savoury, crunchy South Indian snack, Murukku is a popular snack down south and in parts of Sri Lanka. The name murukku is derived from a Tamil word which actually means 'twisted' that refers to the shape of this salty snack. While murukku originally is a deep fried snack, this recipe is a lot healthier since it is made. Rice bhakri should be had hot, smeared with butter or ghee. Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri) can be served with curries or simply topped with some Lahsun ki Chutney and raw onion on the side, or with Arhar Ki Dal with Lahsun Tadka.

So that is going to wrap it up with this special food homemade multigrain bhakri with spiced dal recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!