Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, scallops with vodka lime dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vodka and lime go together in the same way that seafood and citrus does. Combine both in one simple dish. These simple seared Scallops with a Vodka and Lime Dressing make for a great canapé or a shared starter, especially beautiful when served on their half. Combine both in one simple dish.
Scallops with vodka lime dressing is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Scallops with vodka lime dressing is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook scallops with vodka lime dressing using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scallops with vodka lime dressing:
- Make ready 12 scallops,roe off
- Get 1 lime cut into quarters
- Get 2 tsp white sugar
- Get 5 tbsp vodka
- Make ready 1 black pepper
- Get 1 olive oil
- Prepare 1 finely sliced red Chilli
- Prepare 12 coriander leaves
- Prepare 12 thinly sliced wedges of lime
Dress up seared scallops with lemon, cream, and a whole lot of tarragon for a delicate dish that's delicious as is or tossed with pasta. Add cooked pasta to sauce with enough of. To make the dressing, whisk together the chopped chilli, garlic, parsley, lime zest and juice and olive oil. Put on a platter and drizzle over the dressing.
Steps to make Scallops with vodka lime dressing:
- Muddle lime quaters with white sugar in a jar add vodka cover with lid and shake stand a few minutes then strain into a pouring jug.
- Pat dry scallops and sprinkle with black pepper.
- Heat oil in pan over high heat and sear scallops on each side for about 30 seconds.
- Remove scallops from pan and place in serving spoons drizzle with lime dressing and garnish with Chilli, coriander, and lime
- Enjoy
To make the dressing, whisk together the chopped chilli, garlic, parsley, lime zest and juice and olive oil. Put on a platter and drizzle over the dressing. Thread scallops onto sets of two skewers, not one, so they don't spin around willy-nilly when you pick them up. Hang the skewers off the edge of the grill so you can pick them up with your (gloved) hands—no need for tongs. Scallops are one of my favorite weeknight meals, and here's why: They cook in literally three minutes.
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