Mulberry Jam
Mulberry Jam

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mulberry jam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mulberries are widespread in southern Europe, the Middle East, and India. And making jams out of mulberries is one of the most common uses for them around the world. Mulberry Jam. one word , delicious !!! If you're looking for an easy and delicious mulberry jam recipe then look no further than this one.

Mulberry Jam is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mulberry Jam is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mulberry jam using 3 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mulberry Jam:
  1. Get 2 kg Mulberries
  2. Make ready 60 percent of the edible portion's weight Granulated sugar
  3. Get 2 lemons' worth Lemon juice

Mulberries look similar to blackberries, but they grow on Mulberries have small green stems attached to the berries. If you're making mulberry jam, you can. Mulberries are a smaller, less tart cousin of the blackberry, and can be foraged from mulberry trees If you have access to these bountiful (and free!) berries, try them in this jam, which brings out their. How to make mulberry jam - Our Homestead Adventures.

Instructions to make Mulberry Jam:
  1. Change into clothing that you don't mind getting stained. Mulberry juice spatters everywhere during this process, and is very hard to remove.
  2. Rinse the mulberries. There will be ants and other unrecognizable critters, so rinse well and drain in a colander.
  3. Weigh the pot in which you will be boiling the berries.
  4. Prepare a pair of disposable rubber gloves (I recommend surgical gloves, or other tight fitting ones), and a trash can lined with a plastic bag.
  5. To remove the stems from each mulberry, hold the stem with one hand…
  6. …and gently massage the berries with the other hand while separating them from the stem.
  7. Strip them off the stem.
  8. This is the remaining stem. They give the jam a poor texture if not removed.
  9. Here are the de-stemmed berries. This amount took me 1 hour to de-stem.
  10. Place the stem-free mulberries in a pot, then weigh the pot to record the weight of the berries (mine yielded 1,540 g).
  11. Calculate 60% of that weight and that is the amount of sugar to add (I used 924 g of sugar).
  12. Let it sit for a while until the sugar blends into the mulberries (since the berries are de-stemmed, this does not take long).
  13. Bring the pot to a boil, then reduce to medium heat. Simmer while skimming off the scum.
  14. While simmering, boil the jars and lids in water in a separate pot to sterilize.(Be sure to have the jars in the pot before starting to heat the water, because otherwise they will crack.
  15. Dry the jars and lids on top of a paper towel.
  16. Squeeze out 2 lemons' worth of juice (I yielded 75 ml).
  17. Once the jam starts to thicken, add the lemon juice, bring to a boil, then remove from heat.
  18. Put your gloves back on, transfer the jam to the jars while hot, then tightly seal the lids.

Mulberries are a smaller, less tart cousin of the blackberry, and can be foraged from mulberry trees If you have access to these bountiful (and free!) berries, try them in this jam, which brings out their. How to make mulberry jam - Our Homestead Adventures. Mulberry Jam Our garden has taken a little bit of a backseat while the mulberry trees in our area are producing their tender, subtly sweet, red. It's so easy to make black mulberry jam at home. Whenever I see black mulberry at the market, I remember the mythological story in the book Metamorpheses written by Ovid, a Roman poet.

So that’s going to wrap this up with this special food mulberry jam recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!