Meaty Onionie Sauce, On Hotdogs
Meaty Onionie Sauce, On Hotdogs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meaty onionie sauce, on hotdogs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meaty Onionie Sauce, On Hotdogs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Meaty Onionie Sauce, On Hotdogs is something that I’ve loved my whole life. They’re nice and they look fantastic.

If you like the red onion sauce served on the hot dogs you get from the road side carts, you'll enjoy this easy to prepare sauce. Add the cinnamon, chili powder, garlic powder,hot pepper sauce& salt. If you like the red onion sauce served on the hot dogs you get from the road side carts, you'll enjoy this easy to prepare sauce. Add the cinnamon, chili powder, garlic powder,hot pepper sauce& salt.

To begin with this particular recipe, we have to first prepare a few components. You can cook meaty onionie sauce, on hotdogs using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meaty Onionie Sauce, On Hotdogs:
  1. Get Sauce
  2. Make ready 1 teaspoon sugar
  3. Get 1/2 teaspoon molasses
  4. Get 1 tablespoon apple cider vinegar
  5. Get 1 tablespoon tomato paste
  6. Get 1 teaspoon minced garlic
  7. Prepare 1 teaspoon dry mustard powder
  8. Get 1/2 cup water
  9. Take 1 pinch ground cinnamon
  10. Make ready 1 large onion
  11. Make ready 1 tablespoon tapioca starch
  12. Make ready 2/3 pound ground sirloin
  13. Take 1 tablespoon extra virgin olive oil
  14. Get To taste ground black pepper
  15. Make ready Hotdogs
  16. Get 6 slices hotdog buns
  17. Make ready 1-1/2 pounds all beef 1/4 pound hotdogs
  18. Prepare Cheese
  19. Prepare 1/2 cup finely shredded fontina cheese
  20. Take Condiments
  21. Make ready To taste Heinz tomato ketchup
  22. Prepare To taste yellow prepared mustard

Stir in the hot sauce, yellow. This dog: an all-beef frank wrapped with a snappy natural casing, cooked on a flatiron griddle, dressed with spicy They are served with mustard and warm sauerkraut, like the Coney Island Hot Dog, but Sabretts have a rich orange colored sweet-tart onion sauce. Onion Sauce for Hot Dogs Recipe. This hot dog onion sauce gives you the flavor you're craving.

Instructions to make Meaty Onionie Sauce, On Hotdogs:
  1. Brown the beef. When browned drain and add tomato paste, salt, and pepper to taste. It's very important to drain very well.
  2. Mix the water, vinegar, mustard powder, molasses, sugar, cinnamon, and starch.
  3. Heat the oil and add the onions and salt the onions just a bit. Sauté till the onions are translucent and starting to brown.
  4. Add the garlic to the onions sauté for 1 minute.
  5. Add the ground sirloin mixture, and stir in mixing well.
  6. Give the water mixture a good stir and add to the ground sirloin mixture. Cook till thickened. Simmer for about 20 minutes.
  7. Cook the hotdogs as you like. Split down the middle of hotdogs but not totally in half. Add to the bun.
  8. Add sauce into the split of the hotdog. Shred the cheese.
  9. Add cheese to the top.
  10. Add ketchup and mustard. Serve I hope you enjoy!

Onion Sauce for Hot Dogs Recipe. This hot dog onion sauce gives you the flavor you're craving. You've had chopped onions on a hot dog before, but this onion sauce is the traditional topping for a New York hot dog. Every hot dog you cook this tailgate season will be dramatically improved by the addition of this addictive onion sauce. The red onion sauce on hot dogs was the creation of Alan S.

So that is going to wrap it up for this exceptional food meaty onionie sauce, on hotdogs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!