Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, summer sweet (steam 30 min, cook 20 min). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Summer Sweet (steam 30 min, cook 20 min) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Summer Sweet (steam 30 min, cook 20 min) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Here's my simple recipe for cooking a flavorful Chinese Style Whole Steamed Fish. Recipe courtesy of Food Network Kitchen. Make sure to use whole potatoes of similar size to ensure the same cooking time. If preferred, the potatoes can be peeled and cut into large pieces before steaming to reduce the cooking time, depending on the size of the pieces.
To begin with this particular recipe, we must prepare a few ingredients. You can cook summer sweet (steam 30 min, cook 20 min) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Summer Sweet (steam 30 min, cook 20 min):
- Take steamed sweet patato
- Take 100 ml water
- Prepare 20 g sugar
- Make ready 20 g tapioca starch
The steaming process is very quick and enables the corn to retain all of its nutrients. This method really brings out the best taste and texture of fresh, in-season. This is an easy kuih and it's nice to eat. I can finish the whole lot of it myself!
Instructions to make Summer Sweet (steam 30 min, cook 20 min):
- Filling: Steam sweet patato and mush into smooth paste as filling.
- Make skin: Boil tapioca starch with water, add in sugar 20g. stir continuesly at cook setting 4-5, till it is clear
- Wrap: Use a wet metal spoon to get a small spoonful into the water and wrap the sweet patao paste in as a little round ball.
This is an easy kuih and it's nice to eat. I can finish the whole lot of it myself! Steamed pumpkin cake with coconut milk, Kue talam labu kuning. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou.
So that’s going to wrap this up for this special food summer sweet (steam 30 min, cook 20 min) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
