Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bengali restaurant style falooda/falooda (dessert) recipe 🍜. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Recipe for making restaurant Style Royal falooda. Its Rich Creamy texture and Delicious Taste makes You a fan of it. You can just prepare the ingredients. Falooda recipe, a gem among Indian recipes made with milk, falooda sev, falooda seeds, rose syrup & ice cream.
Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜 is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook bengali restaurant style falooda/falooda (dessert) recipe 🍜 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:
- Prepare 1 Litre milk
- Make ready 1 cup milk to soak tapioca
- Get 1/2 cup seed tapioca /sago
- Prepare 3/4 cup sugar
- Prepare 60 gram stick noodles
- Get 2 tablespoon tokhma
- Take As required Fruits- (banana, cherry, grapes apple thinly sliced)
- Prepare 4-5 scoops ice-cream
- Take As needed Rose essence (optional)
- Get As required Jelly (optional)
- Take As needed Food colour
It is served both in restaurants and even on the streets in many Indian cities like Delhi, gurgaon, Mumbai or Pune. Falooda Dessert Recipe: Falooda is a very popular Summer dessert, with a heavenly combination of flavours and aromas. The best part about this I have made a few changes to the basic recipe, Instead of falooda noodles, I have used rice noodles and I have substituted thickened creamy milk. This mango falooda is a delicious Indian mango summer dessert bursting with delicious mango Like kulfi, falooda is also one that I have not yet tasted at restaurants.
Steps to make Bengali Restaurant Style Falooda/Falooda (Dessert) Recipe 🍜:
- Soak seed tapioca in milk at least 15 minutes.Soak tokma in water.
- Boil the milk till it becomes half. Cook milk till seed tapioca becomes tender and add sugar, food colour and rose essence.
- When sugar dissolves, remove from heat and let it cool down. Put it into refrigerator.
- Boil noodles and let it cool down. Put it into refrigerator.Take the serving bowl (I prefer ice cream bowl for Falooda) and first add seed tapioca.
- Then start layering with noodles, tokma, sliced fruit and top up with one scoop ice cream.
- Faluda is ready. Serve it cool with ice cubes and beat the hot summer. Enjoy 😊.
The best part about this I have made a few changes to the basic recipe, Instead of falooda noodles, I have used rice noodles and I have substituted thickened creamy milk. This mango falooda is a delicious Indian mango summer dessert bursting with delicious mango Like kulfi, falooda is also one that I have not yet tasted at restaurants. Obviously no idea about the recipe. Falooda is best described as a dessert beverage which is really corn vermicelli. This is a delicious combination of layered Falooda with milk, sweet basil I like to serve this with mango.
So that’s going to wrap it up with this exceptional food bengali restaurant style falooda/falooda (dessert) recipe 🍜 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
