Restaurant-style California Roll
Restaurant-style California Roll

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, restaurant-style california roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant-style California Roll is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Restaurant-style California Roll is something which I have loved my entire life.

I'm showing you how to make a California roll! It's been about a month since I uploaded the other video I made the same night. haha Like I. California roll is an easy sushi roll to make at home. For many of you, it might be California Roll (カリフォルニアロール) as it is probably by far the most popular style of sushi in So who invented California Roll?

To get started with this recipe, we must first prepare a few ingredients. You can have restaurant-style california roll using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant-style California Roll:
  1. Take Fillings
  2. Get 1 Mayonnaise
  3. Make ready 1 Masago (capelin roe)
  4. Get 1 Nori seaweed (cut in half)
  5. Prepare 1 Avocado
  6. Get 1 packet Imitation crab sticks
  7. Get 1 Mayonnaise
  8. Get 1 Masago (capelin roe)
  9. Take 540 ml Uncooked white rice
  10. Prepare 1 tbsp Sake
  11. Take 1 tbsp Mirin
  12. Get 1 sheet Kombu seaweed (3 cm square)
  13. Take Vinegar water
  14. Make ready 30 ml Sushi vinegar
  15. Take 30 ml Water
  16. Make ready 1 pinch Salt

To make California rolls, it helps to have a sushi rolling mat. Here's the bamboo version that we Sushi and California rolls are typically served with a dipping sauce made by mixing soy sauce with For the record, sushi that's served up in restaurants is typically made with more vinegar and sugar. California Roll in Toronto is ready to serve you the best in Japanese cuisine. California Roll carries all your favourite appetizers and meals- from Miso Be sure to try California Roll's own maki creations, such as the Sky Dome Roll with tempura shrimp, tobiko, oshinko, lettuce & mayo, or the Honour Roll.

Instructions to make Restaurant-style California Roll:
  1. Add sake and mirin to the rice when cooking, and use 1 mm less water than usual. Don't cook the rice using the 'sushi rice' setting, just use the regular program.
  2. Lay the kombu on top of the rice and switch the rice cooker on!
  3. Put the sushi vinegar ingredients in a small pan and bring to a simmer. Turn the heat off immediately.
  4. Add the boiled sushi vinegar and water to the freshly cooked rice, leave to cool down a bit, then cover with plastic wrap to prevent from drying out.
  5. Spread a piece of nori seaweed evenly with sushi rice. Slightly moisten your hands with water and flatten out the rice. Cover with plastic wrap.
  6. Turn it over, wrap and all, so that the nori side is facing up. Draw a thin line in the middle with mayonnaise.
  7. Top with avocado and crab sticks. If you put the avocado on the far side it may get mashed when you roll the sushi, so I think it's easier if you put the crab sticks on the far side and the avocado closer to you.
  8. Fold the plastic wrap that is sticking out on the side closer to you under the mat to make it easier to roll the sushi.
  9. Roll the sushi, and cut it with the wrap still on it. If you peel off the wrap with moistened hands, you won't get any sticky rice.
  10. Put the masago on the cut sushi roll pieces to finish. If you don't like masago, use ground white sesame seeds instead.
  11. How to cut an avocado Cut into the avocado lengthwise and you'll hit the pit. Slice all the way around the avocado.
  12. Twist both halves with your hands and it will end up as shown in the photo. Cut into the half with the pit lengthwise again, and push out the pit.
  13. Note: I cut each crab stick in half lengthwise. Adjust depending on how thick you want the crab sticks to be.

California Roll in Toronto is ready to serve you the best in Japanese cuisine. California Roll carries all your favourite appetizers and meals- from Miso Be sure to try California Roll's own maki creations, such as the Sky Dome Roll with tempura shrimp, tobiko, oshinko, lettuce & mayo, or the Honour Roll. Order online from California Roll Factory on MenuPages. California Roll or California Maki is a sushi roll that is made inside out. Crabstick, avocado, and cucumber are placed in the center of the nori while the flattened sushi rice with sesame seeds is on the opposite part.

So that’s going to wrap it up with this special food restaurant-style california roll recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!