Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hearty fisherman's pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hearty Fisherman's Pie So easy and quick to prepare, a firm family favorite! This seafood variation on the classic British Cottage Pie is great with almost any seafood or combination of fish. The salmon is great but cod, grouper or tuna would work. Using a few clams, mussels or even a bit of crab in almost any combination will make a great dish.
Hearty Fisherman's Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Hearty Fisherman's Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook hearty fisherman's pie using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hearty Fisherman's Pie:
- Take 200 grams potatoes - peeled and diced
- Make ready 100 grams grated cheese (something light, e.g. mild Cheddar)
- Get 75 grams frozen peas
- Prepare 2 packages parsley sauce (I use colmans)
- Take 150 grams white pollock (chopped into cubes)
- Prepare 1/4 pints milk
- Make ready 1/4 stick butter
- Get 1 pinch salt and pepper
There are many variations, some including prawns or other seafood, in addition to fish or peas and. The cooked potatoes should be drained and mashed - add a bit of oil, sea salt, black pepper and a touch of nutmeg (if using). Spread on top of the fish. Don't bother piping it to make it look pretty - it's a homely hearty thing.
Instructions to make Hearty Fisherman's Pie:
- preheat oven to gas 5
- boil potatoes in pan of lightly salted water until a knife breaks potato easily
- begin part cooking fish in a steamer for 8-10 minutes
- start simmering peas on a medium heat for 8-10 minutes
- follow instructions on parsley sauce mix. Take off heat
- Once fish is cooked, lay evenly into a 9x5" baking dish. Drain peas and stir into parsley sauce.
- Once potatoes are ready, add milk and butter, season to taste and mash to desired consistency
- Pour parsley sauce mixture over fish evenly. Top with mashed potato and spread out evenly with base of a fork
- Bake in oven for 20 minutes, sprinkle over cheese and finish under grill until cheese starts to crisp. Serve with veg!
Spread on top of the fish. Don't bother piping it to make it look pretty - it's a homely hearty thing. Stir together all filling ingredients in same saucepan; spoon into crust. Unfold the pie dough and spoon the salmon mixture into the pie shell. Place the second round of dough over the salmon mixture.
So that is going to wrap it up with this exceptional food hearty fisherman's pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
