Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aubergine slice with bolognese topped with mozzarella!!!. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brush the aubergine slices with olive oil and season well with salt and pepper on both sides. The thinly sliced and pan fried aubergines are layered with a rich tomato sauce and freshly grated parmesan for a dish that is bursting with Italian flavour. Its made by layering the aubergine with an Italian tomato sauce and then topping with sliced tomatoes, breadcrumbs and blobs of mozzarella. This wholesome aubergine and mozzarella bake takes inspiration from Italian cuisine.
Aubergine slice with bolognese topped with mozzarella!!! is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Aubergine slice with bolognese topped with mozzarella!!! is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have aubergine slice with bolognese topped with mozzarella!!! using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aubergine slice with bolognese topped with mozzarella!!!:
- Prepare 1 Aubergine
- Make ready 300 g plum tomatoes
- Prepare 2 balls of mozzarella
- Make ready handful fresh chopped oregano
- Get 1 tbsp tomato purée
- Get 1 tsp dried oregano
- Prepare 2-3 cloves chopped garlic
- Get 1 bay leaf
- Get 1 beef stock cube
- Make ready 1 seeded red chili & finely chopped
- Prepare 80 ml red wine
- Get 50 g Parmesan
Die Aubergine und die Tomaten waschen. Die Mozzarellascheiben auf einen Teller nebeneinander legen und mit Balsamico (am besten Original Aceto Balsamico die Modena) beträufeln. When aubergine parmigiana is served at the table I quickly choose the largest serving, the one oozing mozzarella and Top with tomato sauce, a few pieces of mozzarella and a lot of Parmigiano. I had dusted the eggplants but still.
Steps to make Aubergine slice with bolognese topped with mozzarella!!!:
- Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red wine and 4 halved cherry tomatoes.
- Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. - Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red wine and 4 halved cherry tomatoes.
- With a sharp knife, slice the Aubergine into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet.
- Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella.
- Place them into the 200C° preheated oven, baking till the aubergine is soft, and the cheese is crispy. Cool down before serve…
- Can be eaten own it’s own, and great side dish to any kind roasted meat
When aubergine parmigiana is served at the table I quickly choose the largest serving, the one oozing mozzarella and Top with tomato sauce, a few pieces of mozzarella and a lot of Parmigiano. I had dusted the eggplants but still. Giulia, fried eggplant and zucchini slices with cauliflower is a very. Video "Preparing piles of aubergine, mozzarella and tomato slices for baking on a tray" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pat dry the excess moisture with a clean kitchen cloth or paper towel.
So that’s going to wrap it up for this exceptional food aubergine slice with bolognese topped with mozzarella!!! recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
