Vegetable Fritter (Bakwan)
Vegetable Fritter (Bakwan)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable fritter (bakwan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Fritter (Bakwan) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegetable Fritter (Bakwan) is something which I have loved my whole life. They’re nice and they look fantastic.

Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour. The vegetables we often use for this snack is carrot and cabbage. Ingredients for bakwan sayur (Indonesian vegetable fritters): carrot, cabbage, scallions, egg Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fritter (Bakwan):
  1. Get 100 gr cabbage (chooped)
  2. Take 2 carrot (chopped)
  3. Make ready 100 gr bean sprout (optional)
  4. Make ready 1 spring onion (chopped)
  5. Prepare 50 gr celery leaves (chopped)
  6. Prepare 100 gr corn kernels
  7. Get Batter:
  8. Take 250 gr plain flour
  9. Take 100 gr tapioca flour
  10. Get 100 gr corn strarch
  11. Make ready 1 tsp salt
  12. Prepare 1/2 tsp pepper
  13. Prepare 1 tsp chicken/beef/mushroom stock (optional)
  14. Prepare 2-3 cups water
  15. Take Cooking oil for deep frying

Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. Almost all international cuisines will have some form of vegetable fritters. It is a very common food item in South East Asian countries.

Steps to make Vegetable Fritter (Bakwan):
  1. In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
  2. Put all the veggies in and mix it well, taste it before frying.
  3. Pre-heat cooking oil for deep fring.
  4. Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
  5. Enjoy the vegetable fritter with mayonaise or any sauce you like

Almost all international cuisines will have some form of vegetable fritters. It is a very common food item in South East Asian countries. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. Crispy and golden brown Indonesian corn fritters.

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