Stuffed Tofu (Tahu Isi) *Vegan
Stuffed Tofu (Tahu Isi) *Vegan

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed tofu (tahu isi) *vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Tofu (Tahu Isi) *Vegan Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Stuffed Tofu (Tahu Isi) *Vegan step by step. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Tofu (Tahu Isi) *Vegan is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Prepare 10 pcs Fried Tofu
  2. Take Filling:
  3. Take 3 carrots
  4. Take 1/4 cabbage
  5. Get 100 gr bean sprouts (optional)
  6. Make ready 2 spring onions
  7. Get 1/2 red onion or 5 shallots
  8. Prepare 3 garlic cloves
  9. Get 1 tsp salt
  10. Make ready 1/2 tsp pepper
  11. Make ready 1/2 tsp sugar
  12. Take 1 tsp chicken or beed or mushroom stock (optional)
  13. Prepare Vegetable oil
  14. Get Batter:
  15. Take 1 cup plain flour
  16. Prepare 1/2 cup tapioca starch
  17. Make ready 1/2 cup corn starch
  18. Get 1/2 tsp turmeric powder
  19. Prepare 1/2 tsp salt
  20. Prepare 3 cups water

It is puffy and lighter than the regular tofu and hence, the name. Fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs reading "Gorengan" (fried food or fritter). Not so healthy, but oh so delicious.

Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
  2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
  3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
  4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
  5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
  6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
  7. Pre-heat cooking oil in a fryung pan.
  8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
  9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

Numerous glassed booths line the roadsides with signs reading "Gorengan" (fried food or fritter). Not so healthy, but oh so delicious. One of the most popular is tahu isi, or fried, stuffed tofu parcels. Are you ready to try one of the most delicious tofu recipes ever? Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and i.

So that is going to wrap it up with this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!