Mulberry pie
Mulberry pie

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mulberry pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mulberry pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mulberry pie is something that I’ve loved my entire life.

And yes you can leave the stems on they soften when baked & if you didn't know otherwise you problably wouldn't notice them. Place mixture into pie crust and spread evenly. Cut butter into small pieces and dot throughout the pie. Center top pie crust over and pie and crimp edges well.

To begin with this recipe, we have to first prepare a few ingredients. You can have mulberry pie using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mulberry pie:
  1. Take For the pastry crust (makes two 8" crusts)
  2. Prepare 150 grams unsalted butter
  3. Take 210 grams whole wheat flour (atta)
  4. Get 30 ml honey
  5. Take 1 pinch salt
  6. Get 120 ml ice cold water
  7. Make ready 1 egg
  8. Prepare For the mulberry filling
  9. Get 1 1/2 cup mulberries
  10. Get 1/4 cup confectioner's sugar (can use half cup if you like it sweeter)
  11. Get 2 tbsp whole wheat flour (atta)
  12. Get 1 tsp vanilla extract

Pour the mulberry mixture into the prepared pie crust. Dot with butter, and top with the remaining pie crust, in a lattice fashion This mulberry pie is a delicious way to use up all of those extra mulberries! If you make a purchase using one of these links, I may earn a commission. Combine sugar, cornstarch, lemon juice and cinnamon.

Steps to make Mulberry pie:
  1. Mix the salt into the flour and drizzle the honey on top of it
  2. Drop the cubes of butter into the mixture and cut it into the flour using a pastry blender or pair of forks.
  3. Once you achieve a coarse meal consistency (it's okay, in fact good if there are large pieces of butter still visible).
  4. Drizzle the ice cold water into the mix and press it together (not knead) to make a dough.
  5. Divide this into two, roll into balls, flatted into discs, wrap up in clingwrap and chill overnight.
  6. The next day, roll one of the two dough ball (or disc) into a disc and line an 8" pie tin with it. Fork the dough to make holes in it all over (not too many that the filling might leak).
  7. Roll out the other dough ball and cut it into half inch strips.
  8. In a mixing bowl, mix all the filling ingredients (scrape out the vanilla bean with a knife and throw the pods away, use only the insides).
  9. Pour this into the pie tin lined with pastry dough and smoothen flat.
  10. Use every alternate strip from the previously cut dough and line up one direction of the lattice layer.
  11. Weave the remaining strips at right angles to the previous ones (YouTube this).
  12. Pinch and crimp the edges of the dough.
  13. Brush the top of the dough with one beaten egg for a nice golden gloss. Drizzle sugar on it if desired.
  14. Line the edges with a strip of foil (because the edges tend to cook faster and burn and place in the freezer for 30 minutes.
  15. Preheat an oven to 200°C for 15 minutes while the pie chills.
  16. Bake the pie for 15 minutes and then lower the temperature to 175°C and cook for an additional 30 minutes, or till the top of the pie is beautifully browned.
  17. Once ready, cool for a half hour or more before slicing up and serving (with vanilla ice cream, if you're feeling fancy)

If you make a purchase using one of these links, I may earn a commission. Combine sugar, cornstarch, lemon juice and cinnamon. Not to mention the antioxidants and phytochemicals. That should be a very strong motivator to get. Another few minutes longer, that familiar aroma of roasted berries and freshly baked pie came wafting out of the oven entwining with childhood memories.

So that is going to wrap this up with this special food mulberry pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!