Soaked Mulberry-raisin Spelt scones (Vegan Verion)
Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, soaked mulberry-raisin spelt scones (vegan verion). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something that I have loved my whole life.

Learn how to prepare this easy Vegan Raisin Scones recipe like a pro. Scones are similar in taste and texture to biscuits, but with more class! Serve for breakfast or for an afternoon tea break. This Berry Vegan Scone recipe can be made with the assorted dried berries and the citrus zest of your choosing.

To begin with this particular recipe, we have to first prepare a few components. You can have soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Prepare 1 1/2 Cup Organic Spelt flour
  2. Prepare 2 Tsp Turbinado sugar
  3. Prepare 1/2 Can Organic Full Fat Coconut Milk
  4. Make ready 1/2 tsp Salt
  5. Prepare 1 Tsp Organic Raw Apple Cide Vinegar
  6. Make ready 2 tsp Baking powder
  7. Make ready 1/4 Cup coconut flakes
  8. Take 3/4 cup mulberry-raisin mixed in 1 to1 ratio

Soft cinnamon raisin scones–they are great with coffee or tea! Spread these Fluffy Buttermilk Raisin Scones with clotted cream and strawberry jam for the best English cream tea. Scones as in 'ones' or scones as in 'cones'. Sweet & Crumbly Dried chewy mulberries are so satisfying they can easily be enjoyed by themselves‚ but surrounded by the comforting hug of a good scone bread you have all the makings of a simple yet entirely special baked goodie.

Instructions to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
  1. Blend 1/4 cup coconut flakes into flour
  2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
  3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
  4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
  5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
  6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
  7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

Scones as in 'ones' or scones as in 'cones'. Sweet & Crumbly Dried chewy mulberries are so satisfying they can easily be enjoyed by themselves‚ but surrounded by the comforting hug of a good scone bread you have all the makings of a simple yet entirely special baked goodie. The Best Vegan Scones Recipes on Yummly Vanilla Bean Scones With Raspberry Glaze, Coconut Scones Aka The Best Vegan Scones Ever!, Cinnamon Crunch Vegan Scones. How to make Raisin Scones A vegan / vegetarian Raisin Scones recipe.

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