Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, deep fry salt and pepper tofu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The tofu is seasoned simply with a salt and white pepper mix. White pepper is used in Chinese dishes because it has a more mild flavor compared to black pepper. I garnished the dish with a little bit of fresh ground black pepper, but the tofu crust is seasoned with salt and white pepper. Deep fry tofu pieces by gently submerging piece by piece into the wok with hot oil then cook until pale golden in colour.
Deep fry Salt and Pepper Tofu is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Deep fry Salt and Pepper Tofu is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Deep fry Salt and Pepper Tofu:
- Get 400 gram white tofu, cut into size bite
- Prepare 50 gram plain flour
- Make ready 1/2 tablespoon tapioca flour
- Get 1 teaspoon black pepper
- Get 1 teaspoon salt
- Take 1 teaspoon baking powder
- Prepare 1 teaspoon powdered broth
- Take Enough water (300cc)
- Make ready Oil for deep frying
While I am a huge fan of baked tofu, there is something special and addictive about the fried variety. I first tried salt and pepper tofu at a popular Melbourne restaurant earlier this year. Next, make the salt and pepper tofu seasoning, and dredge the tofu: Combine the salt, ground white pepper, Sichuan peppercorn powder, and sand ginger powder. You'll use half of this salt and pepper spice mix for the tofu coating and the other half to finish the dish in the wok.
Instructions to make Deep fry Salt and Pepper Tofu:
- Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.
Next, make the salt and pepper tofu seasoning, and dredge the tofu: Combine the salt, ground white pepper, Sichuan peppercorn powder, and sand ginger powder. You'll use half of this salt and pepper spice mix for the tofu coating and the other half to finish the dish in the wok. Heat oil in wok and slowly fry the tofu blocks until crispy and slightly browned. Potato starch can create a very lovely thin and fluffy shell. Return tofu and sprinkle salt and pepper.
So that is going to wrap this up for this exceptional food deep fry salt and pepper tofu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
