Taro sweet potato balls
Taro sweet potato balls

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taro sweet potato balls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vary the amount of tapioca flour for the taro, orange and purple sweet potatoes depending on their starch content. As a rule of thumb, taro will need the least, purple sweet potato a bit more and orange sweet potato the most. Cook the balls, red bean and ginger syrup all at once to save time. Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed.

Taro sweet potato balls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Taro sweet potato balls is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have taro sweet potato balls using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taro sweet potato balls:
  1. Make ready Taro balls
  2. Take 200 g taro
  3. Make ready 100 g tapioca starch
  4. Get 20 g sugar
  5. Make ready 50 ml boiling water
  6. Get Sweet potato balls
  7. Prepare 200 g sweet potatoes
  8. Make ready 120 g tapioca starch
  9. Get 20 g sugar
  10. Get 40 ml boiling water

The remaining heat helps to melt the sugar and from a syrup on the surface. This process can make the taro balls more shinning and appealing and meanwhile keep them separated from each other. So let's use taro and purple sweet potato to make a smooth and tasty sago soup dessert! Taro and sweet potato congee (dessert).

Steps to make Taro sweet potato balls:
  1. Peel the taro and sweet potatoes. Cut them into pieces and steam them for 25 minutes until it is cooked.
  2. Take the taro out and crush them separately when they are still hot. Set aside the sweet potatoes inside the wok to keep it warm.
  3. Add sugar into the taro and mix well when then are still hot.
  4. Add the tapioca starch and make a well. Pour the boiling water into it. Set aside for 30 second so that part of the starch is gelatinize. Stir well.
  5. Rub it on the table until it become a smooth dough. Add a bit of water or tapioca starch if it is too dry or too wet.
  6. Cut the dough into 1.5cm dice. Put the dice into tapioca starch to make sure that they won't stick with each other.
  7. Repeat step 2 to 6 for the sweet potatoes.
  8. Boil the taro balls for 4 minutes. Serve with ginger sweet soup or whatever you like.

So let's use taro and purple sweet potato to make a smooth and tasty sago soup dessert! Taro and sweet potato congee (dessert). I've referred to your website many times for dinner ideas ️ I love Chinese desserts and I'm so glad you posted this as taro and sweet potato balls are my favourite! Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Without the sweet potato flour, the balls will be too soft.

So that is going to wrap this up for this special food taro sweet potato balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!