Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cantonese style yee mee with prawns. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cantonese Style Yee Mee with Prawns is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cantonese Style Yee Mee with Prawns is something that I’ve loved my whole life.
I have my ways of making this Yee Mee with Cantonese style, and some might not agree with me as I will soak my Yee Mee with the broth while some And mash the prawn heads. d. Cook until the prawn shells turn into this bright orange color. Yee Mee - Cantonese Style (廣府炒伊麵). Move aside and saute the Prawns till.
To begin with this particular recipe, we must prepare a few components. You can cook cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Take Yee Mee (Fried Egg Noodle)
- Make ready Prawns
- Take Sliced fish cake
- Prepare Sliced pork meat
- Take Green leafy vegetable
- Get 2 pcs sliced ginger
- Prepare 4 cloves diced garlic
- Make ready 2 eggs
- Get 1 tbsp Shaoxing wine
- Make ready Gravy Ingredients
- Get Stock soup
- Take 1 tbsp soy sauce
- Make ready Tapioca starch solution
Study the Cantonese language, with excellent info on tones, pronunciation, common phrases and thematic vocabulary. Hawkers selling Yee Foo Mee usually also sells Sar Hor Fun and Hokkien Char, as well The noodle is fried with slices of barbecued pork (char siew), egg, fish cakes (hoo pnieh), prawns and chye My favourite stalls selling Yee Foo Mee in Penang includes one in the evening at the hawker centre along. Cantonese Cuisine is Most Popular Chinese Food Abroad: flavors, condiments and seasonings, cooking methods, popular dishes Cantonese or Yue cuisine originates from Guangdong Province (SE China around Hong Kong), and it is the most widely served style of Chinese cuisine in the world. See more ideas about Learn cantonese, Cantonese language, Hong kong art.
Steps to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
Cantonese Cuisine is Most Popular Chinese Food Abroad: flavors, condiments and seasonings, cooking methods, popular dishes Cantonese or Yue cuisine originates from Guangdong Province (SE China around Hong Kong), and it is the most widely served style of Chinese cuisine in the world. See more ideas about Learn cantonese, Cantonese language, Hong kong art. In Hong Kong, colloquial Cantonese is written with a mixture of standard Chinese characters and over a thousand extra characters invented specifically for. Here's our signature - Prawn Mee with Soup! Big prawn or Small prawn, your choice!
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