Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 酸甜气炸鲈鱼片 air-fried seabass with sweet & sour sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Sweet & Sour Fish fillet. Sweet & Sour Fish fillet. (酸甜鱼片). My Little Kitchen. 表弟好煮意 - 姜葱鱼片, 酥炸肉丸子, 虾米包菜炒冬粉, Ginger Onion Fish Fillet, Fried Meatballs, Cabbage Glass Noodles. Sweet & Sour Sliced Fish Rice酸甜鱼片饭.
酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have 酸甜气炸鲈鱼片 air-fried seabass with sweet & sour sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce:
- Take 金目鲈鱼片 Seabass fillet (1)
- Take 老姜 Old ginger
- Get 番茄 Tomato (1)
- Make ready 蒜米 Garlic (1 tablespoon)
- Get 番茄酱，酱清，蚝油 Tomato sauce, light soy sauce, oyster sauce
- Prepare 黑醋 dark vinegar
- Get 茨粉 tapioca starch
Smiling caring mixed race mother and cute little infant child girl cuddling in bedroom. Air fryer zucchini fries are coated with a crispy parmesan panko breading and are the perfect way to use up summer zucchini! I'm super excited to share these air fryer zucchini fries with you, because they were just a fun little experiment for dinner one night, but it turned into love at first bite. 鱼类料理. 鲁宾三明治. 鲈鱼. 鲔鱼酱小牛肉. 鲜虾沙拉. "食物很棒". "镇上最好的鲈鱼". Try this air-fryer recipe for a healthier alternative to deep-fried fish; fish fillets are coated in a light breading and quickly air fried.
Instructions to make 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce:
- 老姜切丝，铺在盘上。把鲈鱼片放在姜丝上。撒少许盐。Cut ginger into thin slices and lay on plate. Put seabass fillet on ginger slices. Add a pinch of salt
- 用空气炸锅气炸鱼片15分钟。Air-fry seabass fillet for 15mins
- 老姜切碎，番茄切丁。Cut old ginger into dices, tomato into small cubes
- 混合一汤匙番茄酱，一茶匙酱清，一汤匙黑醋，一汤匙水和一茶匙茨粉 Mix 1 tablespoon of tomato sauce, 1 teaspoon of light soy sauce, 1 tablespoon of dark vinegar, 1 tablespoon of water and 1 teaspoon of tapioca starch
- 热油，炒香蒜米姜茸。加入番茄和准备好的酱料。煮2分钟，酸甜酱备用。Heat the oil, and add in minced garlic and ginger. Add tomato and the prepared sauce. Cook for 2 mins and stand-by the sweet & sour sauce
- 鲈鱼片气炸好后，淋上酸甜酱。 Add the sweet & sour sauce after seabass fillet is done
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