Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hina matsuri sushi hina dolls and temari sushi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Matsuri Bina is a sister store of Hina Sushi where you can enjoy all-you-can-eat not only Sushi but also a la carte dishes which go well with Sake such as Salted Squid Guts and Fried Chicken. The Hina matsuri originates from an ancient Chinese tradition: Through a magical rite, the evil spirits were transfered into a doll that was placed on a boat and cast away on a river. The custom was initially known in Japan as the Hina nagashi 「雛流し」 - floating dolls. Hina Matsuri is not just about beautiful dolls, though.
Hina Matsuri Sushi Hina Dolls and Temari Sushi is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Hina Matsuri Sushi Hina Dolls and Temari Sushi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hina matsuri sushi hina dolls and temari sushi using 32 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Hina Matsuri Sushi Hina Dolls and Temari Sushi:
- Get Empress and Emperor (4 pieces):
- Prepare 280 grams Sushi rice
- Get 4 Boiled quail eggs
- Take 2 sheets Egg crepe (about 14 cm diameter)
- Take 1 dash Egg crepe (for the kimono decorations)
- Take 1 to 2 Imitation crab sticks
- Take 2 slice Ham
- Get 1 sheet Nori seaweed
- Make ready 2 Boiled mitsuba
- Make ready Pink, yellow, and green rolled sushi (6 pieces):
- Make ready 120 grams Sushi rice
- Prepare 1 Sakura Denbu (mashed and seasoned pink fish)
- Make ready 2 sheets Egg crepe (10 cm diameter)
- Get 2 Pickled mustard leaves
- Prepare Additions:
- Prepare 4 1 cm cuts of imitation crab sticks
- Get 1 Chopped gari (sushi ginger)
- Prepare 1 Chopped mitsuba
- Make ready 2 Avocado (1 cm chunks)
- Take Decorations:
- Take 1 Imitation crab sticks (shredded into strings)
- Prepare 1 Egg crepe (cut into strings)
- Get 1 Nori seaweed (cut into strings)
- Make ready 1 slice Ham
- Prepare 1 dash Chopped egg crepe
- Take 1 Salmon roe
- Take 2 pieces ・Pickled chrysanthemum radish
- Take Sashimi temari sushi (6 pieces):
- Make ready 90 grams Sushi rice
- Get 2 slice Tuna sashimi (thin)
- Get 2 slice Squid sashimi
- Take 2 Boiled sushi shrimp
This post may contain affiliate links. Here are the cutest and daintiest sushi you can easily make at home - Temari Sushi or Temarizushi (手まり寿司). Adorned with a variety of colorful toppings, these. Hina-matsuri (the Girl's Festival) is a festival when Japanese family display hina dolls and pray for young That developed and became today's "Hina -matsuri".
Instructions to make Hina Matsuri Sushi Hina Dolls and Temari Sushi:
- Emperor and empress: Cut the egg crepes and ham slices in half. Remove the red part of the crab sticks.
- Cut the nori seaweed. For the emperor, cut two 5 x 20 cm pieces for the kimono and four 1 x 8 cm pieces for the hair. For the empress, cut two 1.5 cm square pieces and two 1.5 x 10 cm pieces for the hair.
- <Emperor's face> Put the egg on a toothpick. Place one piece of the nori on the front and attach the other end to the back, then wrap the other piece around the head horizontally.
- <Empress' face> Put the egg on a toothpick. Attach the 1.5 cm square piece of nori to the top of her head, then top with the long piece.
- Divide the sushi rice into 4 equal pieces (about 70 g each), then shape them into barrels that are a bit smaller at the top. They should stand about 6 cm tall.
- Wrap 2 of the balls with egg crepes, slightly overlapping in the front. Cover with the nori piece for the kimono. Tie with the mitsuba.
- Use cutters to cut 6 shapes out of the egg crepe, then attach with a bit of wasabi or mayonnaise (amount separate from listed ingredients). Attach the emperor's head from Step 3.
- Wrap the remaining rice balls in egg crepes, then layer the ham slices on top. Tie with the mitsuba.
- Cut 8 shapes out with the red parts of the crab sticks from Step 1, then attach with wasabi or mayonnaise (separate from listed ingredients). Attach the empress' head from Step 4.
- Tricolor temari sushi: Divide the sushi rice into 6 pieces (20 g each).
- <Pink version> Put 1 piece from Step 10 on top of some plastic wrap, then shape into a ball through the wrap. Make 2. Coat with the sakura denbu powder.
- <Yellow version> Put the crab sticks inside of the sushi rice and shape into balls. Make 2.
- Put the egg crepe on top of the plastic wrap, top with Step 12, and use the plastic wrap to shape into balls.
- <Green version> Put 1 cm of crab sticks inside of the sushi rice and shape into balls. Make 2.
- Put the pickled mustard leaves on top of the plastic wrap, top with Step 14, and shape into balls through the plastic wrap.
- Garnish the ball sushi with the strips of ingredients to make them look like they're tied together. Cut flowers out of the ham and garnish the sushi balls with the ham.
- Temari sushi with sashi slices: Mix together 30 g of the sushi rice with the chopped shiso and divide into 2 balls. Divide the remaining sushi rice into 4 pieces (15 g each).
- <Squid> Put the squid on top of plastic wrap, then top with the shiso-mixed rice ball. Shape into a ball through the wrap. Garnish with salmon roe.
- <Tuna> Make a ball of sushi with the chopped gari inside. Place the tuna on top of plastic wrap and top with the sushi rice. Shape into a ball through the plastic wrap, then garnish with egg.
- <Shrimp> Roll the avocado chunks into the remaining rice balls. Place the shrimp on top of the plastic wrap, then top with the sushi rice, and shape into a ball through the plastic wrap.
- Arrange the sushi and the pickled chrysanthemum radish on plates and enjoy.
Adorned with a variety of colorful toppings, these. Hina-matsuri (the Girl's Festival) is a festival when Japanese family display hina dolls and pray for young That developed and became today's "Hina -matsuri". People decorate the dolls and pray for the healthy growth Today, families celebrate the day by eating springlike sushi-dishes and create. The "hina dolls" (雛人形, hina ningyo) are only displayed when a family has a daughter. Usually a set is handed down from generation to generation or the grandparents or parents will buy one for a girl's first Hina Matsuri (初節句, hatsuzekku)!
So that is going to wrap this up for this special food hina matsuri sushi hina dolls and temari sushi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
