Sushi Bake
Sushi Bake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sushi bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sushi Bake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sushi Bake is something that I’ve loved my whole life.

I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade.

To get started with this recipe, we must prepare a few components. You can have sushi bake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Bake:
  1. Get 3 cups cooked sushi rice
  2. Get 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
  3. Prepare 1 lb imitation crab sticks, chopped
  4. Make ready 1 cup Japanese mayonnaise
  5. Take 2 stalks green onion, thinly chopped
  6. Get To taste Wasabi paste or Sriracha sauce, (optional)
  7. Prepare 2 T tobikko or roe, optional
  8. Prepare 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
  9. Prepare 1 Package Seasoned Seaweed Sheets, cut into rectangles

Sushi Bake is a deconstructed sushi roll in a baking tray, packed with salmon, imitation crab meat, mayonnaise, sriracha, avocado Sushi Bake is a new exciting way to eat your favorite Japanese dish. The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole. This casserole is filled with a mouth-watering mayo/crab meat mixture. Sushi Bake is your favorite rice dish in a casserole form!

Instructions to make Sushi Bake:
  1. Preheat oven to 450 degrees.
  2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
  3. Press cooked sushi rice onto a 9x13 pan.
  4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
  5. Spread crab mixture on top.
  6. Sprinkle the remaining Nori Furikaki on top of the mixture.
  7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
  8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.

This casserole is filled with a mouth-watering mayo/crab meat mixture. Sushi Bake is your favorite rice dish in a casserole form! It's easy to make and delivers the delicious I've had this baked sushi cooked, photographed, and ready to go way back in May on the height of its. See more ideas about baked sushi recipe, sushi recipes, sushi bake. This easy sushi bake recipe is a twist on your classic California roll deconstructed and baked into a casserole.

So that’s going to wrap it up for this special food sushi bake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!