Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, muffins with feta cheese and olives. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Muffins with feta cheese and olives is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Muffins with feta cheese and olives is something which I have loved my whole life.
Feta and olive are a great classic combination, and work really well together in these muffins. You could substitute goat's cheese for the feta if you We are having soup again this week. Feta and olives are amongst The Princess's favourite foods. Delicious savory zucchini muffins with plenty of herbs and feta cheese.
To get started with this recipe, we have to prepare a few components. You can cook muffins with feta cheese and olives using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Muffins with feta cheese and olives:
- Make ready 250 g whole wheat flour
- Prepare 300 g feta cheese or anthotyro (traditional fresh cheese)
- Take 100 g olives (with the pits removed) cut in pieces
- Prepare 150 ml olive oil
- Make ready 1 little bit of milk (if needed)
- Get 300 g yoghurt 2%
- Get 4 whole eggs
- Get 4 tsp baking powder
- Get 2 tsp baking soda
- Prepare 1-2 tsp salt
- Prepare 2 tsp oregano
- Prepare 1 little bit of butter to grease the tray or muffin paper cups
The flavor is outstanding, and this is simply the best savory muffins recipe around. Cook the spinach in a frying pan with a dash of olive oil until wilted and set aside. Add the Parmesan and Feta cheese, herbs, olives, spinach and tomatoes and blend well. Line a muffin tin with muffin cups and spoon the mixture into them.
Instructions to make Muffins with feta cheese and olives:
- Preheat the oven at about 170°C and place the second oven rack from the bottom.
- In a bowl mix the flour, the baking powder, the baking soda, the oregano and the salt. In another bowl mix the olive oil, the eggs and the yoghurt. Add all the liquids to the bowl with the flour and with a large spoon we combine them well. If the mixture is too firm add a bit of milk. Then, add the olives and the feta cheese or anthotyro in little cubes, stirring lightly.
- Butter the muffin molds or use muffin cups and distribute the mixture so that it fills about slightly over 2/3 of each cup. Bake for 30’, if the muffins are large και 20’ if you make small ones.
Add the Parmesan and Feta cheese, herbs, olives, spinach and tomatoes and blend well. Line a muffin tin with muffin cups and spoon the mixture into them. Salted muffins whose taste and flavor remind us of Greece! Bacon and Cheese Muffins with Honey Butter. Butternut Squash, Spinach and Feta Muffins.
So that is going to wrap this up for this special food muffins with feta cheese and olives recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
