Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, muffins with olives. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry Muffins are made with Olive Oil and Yogurt which makes them very moist and tender. Because, these are not just any muffins though, they are made with olive oil and Greek Yogurt in. Deliciously different Italian muffins made with olive oil, oil-cured olives, bergamot orange, pine nuts and a hint of rosemary. Olive and Bergamot Muffins By Sue Lau
Muffins with olives is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Muffins with olives is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have muffins with olives using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Muffins with olives:
- Make ready 300 g wholemeal flour
- Prepare 300 g all purpose flour
- Prepare 2 tsp baking powder
- Prepare 1 1/4 cup black olives (pitted and cut into round slices)
- Take 1 large onion finely chopped
- Prepare 2 tsp dried spearmint
- Make ready 1 pinch salt
- Prepare 1 tsp sugar
- Take 250 ml olive oil
- Make ready 250 ml fresh orange juice
- Make ready sesame seeds
Keywords: zucchini muffin, honey zucchini muffins, healthy muffin, olive oil muffin. View top rated Olive muffins recipes with ratings and reviews. Olive oil keeps these muffins moist and imparts a fruity flavor that pairs perfectly with lemon. They're a great alternative to heavy, butter-laden muffins.
Steps to make Muffins with olives:
- Place all the ingredients in a bowl and mix well by hand.
- Place paper muffin cups in a muffin pan for 12 muffins and fill them with the mixture.
- Sprinkle with sesame seeds and bake in a preheated oven at 180oC for 20 minutes.
Olive oil keeps these muffins moist and imparts a fruity flavor that pairs perfectly with lemon. They're a great alternative to heavy, butter-laden muffins. Home » Desserts » Muffins / Cupcakes » Blueberry Muffins With Olive Oil, Yogurt I tried to reduce the sugar in this recipe and using olive oil and yogurt makes them a little healthier than other muffins. I've baked many muffins in my life. The flavor is wonderful; the texture is incredible.
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