Sweet and Sour fish
Sweet and Sour fish

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet and sour fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish.

Sweet and Sour fish is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet and Sour fish is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet and sour fish using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour fish:
  1. Prepare 250 gr Gurami fish
  2. Prepare 250 gr flour seasoning
  3. Take 100 ml water
  4. Get 500 ml Vegetables oil
  5. Get Carrot
  6. Take Cucumber
  7. Make ready Spices
  8. Get 1 tbsp tomatoes paste
  9. Prepare 1 tbsp tomatoes sauce
  10. Get 1.5 tbsp sugar
  11. Get 1 tsp chili sauce
  12. Make ready 5 gr white onion (Bombay)
  13. Prepare 1 tbsp garlic oil or sesame oil
  14. Make ready 1 tbsp tapioca flour
  15. Get 350 ml water
  16. Prepare 5 gr pineapple

Masterchef Yichun Chen shares tips on how it's made with step by step instruction. Was a little leary about sweet and sour fish but this recipe sounded good so i tried it. Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it.

Instructions to make Sweet and Sour fish:
  1. Fillet the fish
  2. Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
  3. Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
  4. Carrot and cucumber, cut sliced
  5. Tipping sauce and pickled carrot cucumber into fish. Serve

Not to sweet so it was good with the fish. I used basa fillets which are very bland and the soya sauce made it. Sweet and Sour Fish - Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy.

So that’s going to wrap this up for this exceptional food sweet and sour fish recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!