Aloo ki Jalebi with aloo chaat
Aloo ki Jalebi with aloo chaat

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo ki jalebi with aloo chaat. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Aloo ki Jalebi with aloo chaat is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Aloo ki Jalebi with aloo chaat is something which I have loved my entire life.

Watch the video for this special recipe that I have made for you all :) #Jalebirecipe #Aloojalebi. Watch the video for this special recipe that I have made for you all :) #Jalebirecipe #Aloojalebi. In this video I will show a recipe with a twist instead of having a sweet dish we will have it in a Savoury form that is instead of sweet Jalebi's we will. Watch the video for this special recipe that I have made for you all 🙂 #Jalebirecipe #Aloojalebi … aloo chaat is a popular Mumbai roadside aloo chaat made from baby potatoes, marinated in Indian spices and sautéed in oil, and topped with moong There are many ways to make aloo chaat recipe and ours is the Mumbai roadside aloo chaat style.

To get started with this recipe, we must prepare a few ingredients. You can have aloo ki jalebi with aloo chaat using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Aloo ki Jalebi with aloo chaat:
  1. Prepare 1/4 cup Tapioca, (sago)
  2. Get to taste Salt
  3. Prepare 2 medium size Potato, boiled, peeled
  4. Take 3 tbsp Curd, beaten
  5. Get 3 tbsp Water
  6. Prepare Water as required
  7. Make ready 1 cup Refined flour
  8. Take 1 tsp red chilli powder
  9. Get 1/4 tsp Soda
  10. Make ready Oil for frying
  11. Take For Aloo Chaat
  12. Prepare 2 medium size Potato, boiled, cube
  13. Make ready 1/2 tsp Red chilli powder
  14. Get to taste Salt
  15. Take sprig Coriander
  16. Take 1 tsp Oil
  17. Prepare 1 tsp Ginger, finely chopped
  18. Take 1 tsp Lemon
  19. Get 1/4 tsp Roasted Cumin powder
  20. Prepare For Garnish
  21. Prepare Green chutney
  22. Prepare Tamarind chutney
  23. Prepare Aloo chaat
  24. Prepare sprig Coriander

Heat oil in a wok and deep fry potatoes, till golden brown. How to make Delhi Style Aloo Chaat - Aloo Chaat is a very popular street food in Delhi. It is shallow fried potatoes in a mix of spices and lemon juice. Its a very Quick and Tasty snack to make at home.

Steps to make Aloo ki Jalebi with aloo chaat:
  1. In a grinder jar, add topica and salt to taste, grind into a fine powder,
  2. Strain the powder and transfer it into a bowl.
  3. In the same grinder jar, add boiled crumble potatoes, curd and water
  4. And grind into a smooth paste.
  5. Transfer it into the same bowl and mix everything well.
  6. Add water as required and refined flour and whisk properly and rest for 10 minutes.
  7. Add ginger juice, red chilli powder, water as required
  8. And soda whisk it well. - Strain the mixture so that there’s no lums.
  9. Now, pour the batter into the zip lock bag.
  10. Heat oil in a deep pan and make round spirals with the batter. - when one side is partly cooked, turn over and fry the other side. - Fry until the jalebis are a light golden and crisp.
  11. Remove on a absorben paper. - Garnish it with aloo chaat, green chutney, tamarind chutney and coriander sprig on top. - Serve hot.
  12. For Aloo chaat - - In a bowl, add boiled cube potatoes, red chilli powder, salt to taste,
  13. Coriander sprig, ginger, lemon juice
  14. Oil and roasted cumin powder mix everything well.

It is shallow fried potatoes in a mix of spices and lemon juice. Its a very Quick and Tasty snack to make at home. To make it healthier you can also bake the potatoes. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney.

So that’s going to wrap it up for this exceptional food aloo ki jalebi with aloo chaat recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!