Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, my blueberry muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My search for perfect blueberry muffins ends here. They came out like you would expect from a gourmet bakery. I've tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. This batter is like glue and really holds the blueberries in place.
My blueberry muffins is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. My blueberry muffins is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my blueberry muffins using 13 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make My blueberry muffins:
- Get 200 g plain flour
- Take 150 g white sugar
- Make ready 1/2 tsp salt
- Prepare 1 egg
- Make ready 2 tsp baking powder
- Make ready 75 ml. Oil
- Get 75 ml. Milk
- Take 300 g blueberry
- Take Ingredients for topping
- Prepare 100 g white sugar
- Make ready 50 g plain flour
- Get 50 g unsalted butter
- Get 1/2 tsp cinnamon powder
Quick and easy, made with few ingredients. Inside these dump-and-stir blueberry muffins is a cheesecake surprise. The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. For healthier muffins, I recommend my blueberry oatmeal muffins without refined sugar.
Steps to make My blueberry muffins:
- Preheat oven to the 200C. - In a large bowl, combine flour, baking powder, salt and sugar.
- Mix oil with egg and milk.
- Add it to the flour mixture and mix until combine well.
- Spread some flour top of the blueberries
- And add them to the cake mixture.
- In a small bowl, mix together sugar, flour, butter and cinnamon. Sprinkle topping over muffins. Bake for 15-20 mins at 200C.
- Ingredients
- Ingredients
The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. For healthier muffins, I recommend my blueberry oatmeal muffins without refined sugar. Or these blueberry almond power muffins which are gluten free and refined sugar free. Cool completely, then place each in a freezer-friendly zipped-top bag or container. Blueberry muffins are tasty any time of day, but rather than turning to prepackaged mix, you can have fresh, homemade ones by using simple ingredients — just ask the pros.
So that’s going to wrap it up with this exceptional food my blueberry muffins recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
