Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #5 easy japanese cooked ginkyo-tarako-natto. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
#5 Easy Japanese cooked Ginkyo-Tarako-Natto is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. #5 Easy Japanese cooked Ginkyo-Tarako-Natto is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook #5 easy japanese cooked ginkyo-tarako-natto using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- Prepare 4 ginkgo
- Take 1 pack Natto (40-45g)
- Get 1/3 piece Tarako /salted cod roe to be eaten raw
- Get appropriate doses of powdered red capsicum
Instructions to make #5 Easy Japanese cooked Ginkyo-Tarako-Natto:
- ①make small fissure on ginkgo with pliers
- ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell
- ③cook ginkgo nuts well with pan and chop
- ④mingle chopped ginkgo, Tarako and Natto together
- ⑤sprinkle powdered red capsicum
- ※You can also enjoy with seasoned cod roe.
So that’s going to wrap it up for this special food #5 easy japanese cooked ginkyo-tarako-natto recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
