Pumpkin muffins
Pumpkin muffins

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic. These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist!

Pumpkin muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pumpkin muffins is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin muffins using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Pumpkin muffins:
  1. Take 1 cup all-purpose flour
  2. Get 1 tsp baking powder
  3. Make ready 1/4 tsp nutmeg
  4. Get 1/4 tsp salt
  5. Get 1/2 cup pumpkin puree
  6. Make ready 1/2 cup brown sugar
  7. Get 1 egg
  8. Take 1/4 cup milk
  9. Make ready 2 tabs butter
  10. Make ready Ingredients for colourful glaze
  11. Take 1 cup powdered sugar
  12. Take 1 tsp cinnamon
  13. Take Food colouring paste

They're not only tender, flavorful Pumpkin Muffins have been on my "Fall bucket list' for some time, so I'm thrilled to bring you these warm. Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Place rack in the middle of the oven.

Steps to make Pumpkin muffins:
  1. Preheat oven on 170C. - In a bowl with flour, add baking powder, nutmeg and salt, mix all together.
  2. In another bowl, add brown sugar, egg, milk, butter and pumpkin puree, mix well.
  3. Add it to the flour and combine together.
  4. Grease cavity muffin pans. Spoon the mixture into each cavity.Allow to bake for about 20 minutes. Once they are done, let them cool.
  5. Meanwhile, prepare glaze. In a bowl, mix together milk, cinnamon and powdered sugar.
  6. In separate bowls, by adding more or less food colouring paste, you will get brighter or darker colour.
  7. Either decorate top of muffins with colourful glaze and sprinkles.
  8. Or just serve it as they are.
  18. Ingredients
  19. Ingredients

Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! Place rack in the middle of the oven. An easy pumpkin muffin recipe with a crumb topping and vanilla glaze. These pumpkin crumb muffins are perfect for a fall breakfast or dessert! This healthy pumpkin muffins recipe is naturally gluten-free, sweetened with maple syrup, quick and easy These healthy pumpkin muffins are my new faves!

So that’s going to wrap it up for this exceptional food pumpkin muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!