Blueberry Muffins
Blueberry Muffins

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blueberry muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry Muffins is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Blueberry Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.

To get started with this recipe, we must prepare a few ingredients. You can cook blueberry muffins using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffins:
  1. Prepare 210 g plain flour
  2. Prepare 150 g caster sugar
  3. Prepare Pinch salt
  4. Prepare 2 teaspoons baking powder
  5. Take 75 ml vegetable oil
  6. Make ready 75 ml whole milk
  7. Make ready 1 medium size egg
  8. Make ready 1 teaspoon vanilla extract
  9. Prepare 125 g fresh blueberries

But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy.

Instructions to make Blueberry Muffins:
  1. Pre-heat your oven to 200°C/400°F/Gas Mark 6 - Place 12 muffin cases in a 12 holed muffin tin.
  2. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil, vanilla extract & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Add in the blueberries and, again, stir in to combine with the mixture.
  3. Spoon around two teaspoons into each case, sprinkle a little bit of granulated sugar over the top of each muffin and bake for around 15-20 minutes until they are a light golden colour (as per picture).
  4. Remove each muffin from the tin and place on a wire rack to cool completely. I won’t even say how long they’ll keep for because they’ll be gone in no time!

Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. These Blueberry Muffins are my absolute favorite.

So that’s going to wrap it up for this exceptional food blueberry muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!