Sabudana vada
Sabudana vada

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sabudana vada. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. Learn how to make Crispy and Flavorful 'Sabudana Vada' with our chef Ruchi Bharani. Sabudana vada, also called 'sago vada', is a traditional deep-fried.

Sabudana vada is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sabudana vada is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sabudana vada using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sabudana vada:
  1. Take 1 cup sabudana(sago) tapioca
  2. Take 2 potato boiled and mashed
  3. Take 1/2 cup peanuts roasted and crushed
  4. Make ready 1/2 tsp ginger paste
  5. Take 1 tsp jeera( cumin)seeds
  6. Take 1 green chilli finely chopped
  7. Make ready 2 tbsp coriander finely chopped
  8. Make ready 1/2 tsp salt
  9. Take 1 tsp lemon juice
  10. Make ready As needed Oil for frying

Grate raw potato in a bowl and remove the moisture in it. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada recipe with step by step photos and videos.

Instructions to make Sabudana vada:
  1. Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
  2. Now take the soaked sabudana in a large bowl. - also, add 2 potato and ½ cup peanuts.
  3. Additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt.
  4. Mix and mash well with your hand.
  5. Prepare vada by deep frying or fry in appe pan. - finally, serve sabudana vada hot along with masala tea.

It lends itself to such lovely recipes, such as these vadas! Sabudana vada recipe with step by step photos and videos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside.

So that is going to wrap this up with this exceptional food sabudana vada recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!