Salmon and Salmon Roe Oyako Chirashizushi
Salmon and Salmon Roe Oyako Chirashizushi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon and salmon roe oyako chirashizushi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon and Salmon Roe Oyako Chirashizushi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Salmon and Salmon Roe Oyako Chirashizushi is something that I’ve loved my whole life.

Great recipe for Salmon and Salmon Roe Oyako Chirashizushi. I had a lot of salted salmon on hand. It's quite easy to prepare, so an important part of the dish is topping it and decorating as you like! It's quite easy to prepare, so an important part of the dish is topping it and decorating as you like!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon and salmon roe oyako chirashizushi using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon and Salmon Roe Oyako Chirashizushi:
  1. Prepare 360 ml Uncooked white rice
  2. Prepare 2 tsp Sake
  3. Take 3 cm Kombu
  4. Take For the sushi vinegar:
  5. Take 3 tbsp Vinegar
  6. Prepare 2 tbsp Sugar
  7. Prepare 1 1/2 tsp Salt
  8. Get Main ingredients:
  9. Get 1 White sesame seeds
  10. Prepare 1 Shredded nori seaweed
  11. Get 1 piece Lightly salted salmon
  12. Make ready 2 Eggs
  13. Prepare 1 Marinated salmon roe (ikura)
  14. Make ready 1 Shiso leaves

This is gonna smell and look delicious. Rinse rice under cold running water until water runs clear. Transfer hot rice to a large bowl. Cover the smoked salmon with the sheet of nori seaweed.

Steps to make Salmon and Salmon Roe Oyako Chirashizushi:
  1. Rinse the rice well. Put the rinsed rice, sake and konbu seaweed in the bowl of a rice cooker, add the usual amount of water and cook.
  2. Put the freshly cooked hot rice in a large bowl. Sprinkle in the combined sushi vinegar ingredients, and mix together using a cutting motion. Cover with a moist wrung-out kitchen towel, and leave to cool to body temperature.
  3. Cook the salmon on a grill, and take off the skin and bones.
  4. Make kinshi tamago - finely shredded thin omelette. Shred the shiso leaves.
  5. Mound the sushi rice on a serving plate. Top with white sesame seeds, shredded nori, salmon, kinshi tamago, salmon caviar and shiso leaves in that order, and it's done.
  6. You can also mix in thinly sliced cucumber that's been massaged with a little salt and wrung out tightly. Try adding some cooked nanohana (broccolini) or lotus root cooked in vinegar water, to make it that much more spring-like.

Transfer hot rice to a large bowl. Cover the smoked salmon with the sheet of nori seaweed. Brush with shoyu sauce to soften the seaweed. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Cut Avocado into small cubes, Smoked Salmon into bite size.

So that is going to wrap it up for this special food salmon and salmon roe oyako chirashizushi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!