Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach, feta and pesto crumble muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spinach, Feta and Pesto Crumble Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spinach, Feta and Pesto Crumble Muffins is something that I’ve loved my entire life.
Optional: diced, roasted red pepper, chopped olives, grape tomatoes, chopped sundried tomatoes, dill, basil. Place thawed spinach into a dish towel or paper towels and squeeze out excess water. Cut feta cheese into cubes, or crumble with a fork for smaller chunks. Add the feta cheese and the chopped spinach and fold in with a spatula.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:
- Take 1 and half cup of plain flour
- Prepare 2 tsp baking powder
- Take 1 egg lightly beaten
- Take 1/4 cup olive oil
- Make ready 1/2 cup butter
- Get 3/4 cup water
- Make ready 80 grams spinach, blanched and squeeze the water out
- Take 100 grams feta cheese
- Prepare 2 tbsp pesto
- Take For the crumble
- Get 50 grams plain flour
- Get 35 grams butter
- Prepare 35 grams cheddar cheese
- Get Salt and pepper
It's fancy enough for a brunch but simple enough for breakfast with your crew! So remember the gorgeous quiche I made a few months ago? Here's what you need: large eggs, baby spinach, crumbled feta cheese, diced tomato, salt, ground black pepper. Spray a six-cup muffin tray with nonstick spray.
Instructions to make Spinach, Feta and Pesto Crumble Muffins:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins - Bake on 180c for 20 mins. Yumm!!
Here's what you need: large eggs, baby spinach, crumbled feta cheese, diced tomato, salt, ground black pepper. Spray a six-cup muffin tray with nonstick spray. In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients. Savory breakfast muffins are a fast and easy way to get out of the house in the morning. They are a great source of protein and just downright delicious.
So that is going to wrap this up with this special food spinach, feta and pesto crumble muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
