Fresh Spring Rolls with Crab Meat
Fresh Spring Rolls with Crab Meat

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh spring rolls with crab meat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh Spring Rolls with Crab Meat is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fresh Spring Rolls with Crab Meat is something which I have loved my whole life.

Fresh Alaskan opilio crab for a lesson in making fresh spring rolls. Could there have been an easier deal? All Reviews for Vietnamese Fresh Spring Rolls. These fresh spring rolls are delicious!

To get started with this recipe, we have to prepare a few components. You can have fresh spring rolls with crab meat using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fresh Spring Rolls with Crab Meat:
  1. Get 10 large Rice Paper Sheets
  2. Make ready 2 bunch Vermicelle
  3. Prepare 1 cup Crab meat or King Crab Flavoured Alaska Pollock
  4. Make ready 1/2 large English Cucumber Thinly Sliced
  5. Take 1 large Carrot Finely Grated
  6. Take 1/2 tsp Fresh Chopped Basil
  7. Get 1/2 tsp Cilantro Finely Chopped
  8. Make ready 1/2 tsp Soy Sauce

This healthy crab meat recipe is delicious and contains many health benefits. Carefully mix in the lump Maryland crab meat so as not to break up the crab meat too much. Fill a pan that is large enough to hold your rice wrappers with. Cover the rolls with a damp cloth and continue with the remaining ingredients.

Instructions to make Fresh Spring Rolls with Crab Meat:
  1. Cook the vermicelli noodles as directed on the package. Once done, drain and set aside to cool.
  2. In a large mixing bowl add your chopped Crab meat with the soy sauce, basil and cilantro. Mix well and set aside.
  3. Finely grate your carrot and thinly slice the cucumbers into 3 inch lengths. Keeping them sep.
  4. In a large sauce pan place 2 1/2 inch's of hot water. Put one sheet of rice paper in the hot water. Let the paper sit in the hot water for about a minute or two or until the rice paper is full cooked. Carefully remove the rice paper and place flat on a large plate. Facing the plate start with putting a single row of Crab meat about 1 inch from the edge of the rice paper. About the same length as the cucumber.
  5. Next add 3 to 4 thinly slices of cucumber right next to the Crab meat.
  6. Add some grated carrot on top of the Crab and cucumber.
  7. Next add some of the vermicelli noodles on top of the carrot. I try for pinching 3 fingers and my thumb with the noodles.
  8. Now at this point you take the left and right sides of the rice paper and fold them over closing the sides of the spring roll.
  9. Fold the closest part of the rice paper over on top of all the ingredients, making an envelope. Tightly roll the rest of the rice paper.
  10. Serve with a sauce like VH Sweet Thai Chili or a teriaki sauce and Enjoy

Fill a pan that is large enough to hold your rice wrappers with. Cover the rolls with a damp cloth and continue with the remaining ingredients. Do not stack the rolls as they may stick together. Very finely cut the crabmeat and Chinese cabbage. Brush he edges of the wonton wrappers with egg white.

So that’s going to wrap this up for this special food fresh spring rolls with crab meat recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!