Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade mozzarella cheese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Mozzarella Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Homemade Mozzarella Cheese is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have homemade mozzarella cheese using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Mozzarella Cheese:
- Prepare 1 Liter Cow's Milk
- Get 1 tsp White Vinegar
- Take Cubes Ice 1 big bowl
Steps to make Homemade Mozzarella Cheese:
- Take milk in a heavy bottom pan and just make it Lukewarm. - Add vinegar at this point in milk and Stir it continuously.
- Separate the curdled milk in a muslin cloth and Squeeze it gently.
- Again dip it in warm liquid whey (separated from curdled milk)for 5 seconds and take it out. Repeat this process for 3 times.
- Take the squeezed cheese and put in ice cold water for 5 seconds..Take it out and squeeze it gently. Repeat this process 3 times.
- Wrap these squeezed milk in cling wrap. Fold it in candy/ toffee style. Make a knot in the middle. and Freeze it.
- Enjoy your homemade mozzarella cheese in breads/ salads/ pizzas or any other recipe demanding cheese.
So that’s going to wrap it up for this special food homemade mozzarella cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
