Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Khichdi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Khichdi is something which I’ve loved my whole life. They’re nice and they look fantastic.
Photo by Laura Murray, food styling by Susie Theodorou. This one-pot Indian mung bean and rice stew was practically made for. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat.
To get started with this particular recipe, we must first prepare a few components. You can have khichdi using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi:
- Take 2 tablespoon Yellow lentil (masoor dal)
- Get 1 tablespoon Tapioca seeds (sabaduna)
- Make ready 1 Star anise
- Take 3 -4, Cinnamon sticks
- Make ready 4-6 cardamoms ,
- Make ready 4-6, cloves
- Prepare 1/2 teaspoon shahi jeera
- Make ready 1/2 teaspoon Kasuri methi
- Get 1 medium size onion
- Prepare 1 kg Basmati rice
- Make ready 1 1/2 teaspoon Salt
- Take 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon Ginger garlic paste
- Make ready As needed- Oil for cooking
- Get As required Few Coriander leaves
- Get as needed Water accordingly as per rice quantity
Khichdi is the ultimate pantry dinner. It requires only rice, split mung beans, various warming spices, and ghee—ingredients I always have around and that tend to keep for a while. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Most people refer khichdi to be the food for babies and the sick as it is bland in taste.
Steps to make Khichdi:
- Just arrange all the ingredients in a plate to assemble like a map though we will use this in cooking next we will soak the basmati rice for about one hour
- Wash & Soak sago seeds & Masoor dal for 20 minutes
- Take a wok add in oil & cinnamon sticks, cloves,cardamoms & shahzeera sauté for one minute & add chopped onions sprinkle a pinch of salt onions will turn to golden colour then add ginger garlic paste sauté for more two minutes
- Add in the soaked basmati rice,Masoor dal & sago seeds I.e sabudana & water 2 & 1/2 glass according to my rice cooking time your water measurements may vary
- Gradually add in the salt, turmeric powder, kasuri methi, coriander leaves once the water comes to a boil cover the lid
- Let it cook on low flame burner for about 10 minutes check using a spoon if rice cooking is done & no moisture is left then keep it cover for five minutes
- Now it’s ready to serve the healthy khichdi with tomato curry, pickles & mint chutney..!
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Most people refer khichdi to be the food for babies and the sick as it is bland in taste. But a well-made khichdi is very delicious, protein packed, healthy and nourishing. Khichdi, a one pot rice and lentil dish, is super cheap and a crowd pleaser over here. It's a quintessential Indian comfort food that I grew up eating, and my son will never say no to a bowl of.
So that is going to wrap this up for this exceptional food khichdi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
