Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cornmeal muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here's a cornmeal muffin recipe that's pretty simple, but lends itself well to improvisation. Try adding corn, jalapeno peppers or Cheddar cheese. In a seperate bowl combine melted butter, egg and milk; mix well. WHISK flour, cornmeal, baking powder and salt in a large bowl.
Cornmeal Muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cornmeal Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cornmeal muffins using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cornmeal Muffins:
- Take 1 cup flour
- Make ready 1 cup cornmeal
- Prepare 2 tbsp sugar
- Take 4 tsp baking powder
- Prepare 1 tbsp salt
- Make ready 1 egg
- Make ready 1 cup milk
- Get 2 tbsp melted butter
Learn how to make Cornmeal Muffins. Cornmeal muffins can be good, but there are so many more dishes and bites you can make if you've got some of this corse flour on hand. Made from dried maize, you'd be surprise how many different. Berry Cornmeal Muffins have the delightful flavor and crunch of cornmeal and are absolutely bursting with fresh berries.
Instructions to make Cornmeal Muffins:
- sift together cornmeal, sugar, baking powder and salt
- Add beaten egg and milk, mix well and add melted butter
- put into greased muffin pans and bake in 204c oven for 20-25 minutes
Made from dried maize, you'd be surprise how many different. Berry Cornmeal Muffins have the delightful flavor and crunch of cornmeal and are absolutely bursting with fresh berries. Cornmeal Muffins recipe: These cornmeal muffins are delicious. My mother's cornmeal muffins have just the right crumb, are very tender, just a tiny bit sweet, and are best served slathered in butter. These corn muffins are simply enough to whip up anytime.
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