Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and salty konnyaku and tarako butter stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This is an easy take on a sweet and salty fish stir fry Chinese dish. Why because its simple it handy it quick and it's perfect weather your coming home from Work or training. Chinese Stir Fry Fish Recipe - Whether it is Chinese, Japanese, Thai, or Korean food, we love it all at how to cook great. Easy Sweet and Salty Fish Stir-fry.
Sweet and Salty Konnyaku and Tarako Butter Stir Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet and Salty Konnyaku and Tarako Butter Stir Fry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet and salty konnyaku and tarako butter stir fry using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Salty Konnyaku and Tarako Butter Stir Fry:
- Prepare 1 block Konnyaku
- Get 1 piece Tarako (salt cured cod or pollack roe)
- Prepare 2 tsp Butter (or margarine)
- Take 1 tbsp ★ Mirin
- Prepare 1 1/2 to 2 tablespoons ★ Sugar
- Get 2 tbsp ★ Soy sauce
- Get 1 tsp ★ Dashi stock granules
- Get 150 ml ★ Water
Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Sweet & Sour Stir-Fry recipe from Hot Thai Kitchen. Combine all sauce ingredients and stir to dissolve the sugar.
Steps to make Sweet and Salty Konnyaku and Tarako Butter Stir Fry:
- Cut the konnyaku in half horizontally, and then into bite sized pieces. Take the membrane off the tarako and loosen up the insides.
- Put salted water and the konnyaku pieces in a deep frying pan and bring to a boil. Drain into a colander or sieve, rinse under running water, return to the frying pan and toss around the konnyaku pieces until dried out.
- When all the moisture is gone, add the butter to the pan and stir fry quickly. Add the ★ ingredients, put on a small lid that sits directly on top of the food (drop lid or otoshibuta) and simmer over medium-low heat.
- Simmer until almost all the liquid is gone.
- Add the tarako and stir fry until cooked.
- Finished.
- Please also take a look at- "Sweet and Salty Konnyaku and Mentaiko Butter Stir Fry". - - https://cookpad.com/us/recipes/148022-sweet-and-savory-butter-sauteed-konnyaku-and-mentaiko
Sweet & Sour Stir-Fry recipe from Hot Thai Kitchen. Combine all sauce ingredients and stir to dissolve the sugar. If using tofu: Dry off the cubes by laying them on a folded kitchen towel or paper towel and gently press on them with another towel. The sauce for this stir fry is easy to adjust if you want to cut back the heat. I would suggest just adding two tablespoon of the chili sauce to the sauce We love chicken thighs, they are perfect for stir fry.
So that is going to wrap this up for this exceptional food sweet and salty konnyaku and tarako butter stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
