Delicious Tarako and Mushroom Spaghetti
Delicious Tarako and Mushroom Spaghetti

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, delicious tarako and mushroom spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Delicious Tarako and Mushroom Spaghetti. I added some mushrooms to tarako spaghetti, and it was delicious. Since unsalted butter is used, this is the only salt added. If you add the tarako while the butter is still hot it will get cooked, so.

Delicious Tarako and Mushroom Spaghetti is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Delicious Tarako and Mushroom Spaghetti is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have delicious tarako and mushroom spaghetti using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delicious Tarako and Mushroom Spaghetti:
  1. Take 2 Tarako (salt-cured cod or pollack roe)
  2. Prepare 75 grams Shimeji mushrooms
  3. Take 2 Shiitake mushrooms
  4. Take 45 grams Unsalted butter
  5. Make ready 1 Salt
  6. Take 1 tsp Kombu tea
  7. Make ready 1 tbsp Wine (or sake)
  8. Get 2 tbsp Olive oil
  9. Prepare 200 to 220 grams Spaghetti
  10. Get 1 (to taste)! Shredded nori seaweed

Tossed in a creamy cod or pollock roe, each strand of pasta is wrapped in seafood goodness. Tarako pasta is extremely popular in Japan but unfortunately hard to find here in the states. Japanese pasta is as popular as its authentic Italian counterpart, and Tarako Spaghetti is good example. It starts with a common Italian pasta, spaghetti, and uses common Japanese ingredients, Tarako and Shiso, to make a delicious combination that reflects both cooking traditions.

Steps to make Delicious Tarako and Mushroom Spaghetti:
  1. Remove the membranes from the tarako.
  2. Shred up the shimeji mushrooms, and slice the shiitake mushrooms.
  3. Boil the pasta. Don't over-salt the cooking water, but be sure to salt it for better flavor.
  4. I always use this brand as spaghetti.
  5. Put the butter in a large bowl and melt completely in the microwave. This is the key to making the sauce creamy.
  6. When the melted butter has cooled down, add the tarako and salt to taste. It's OK if it solidifies a bit.
  7. Heat the olive oil in a frying pan. Add the mushrooms, and when they've started to wilt, add the wine and kombucha powder and stir-fry.
  8. Drain the cooked spaghetti well. Put it in the frying pan and mix well, then add the butter-tarako mixture. Transfer to serving plates and top with a generous amount of shredded nori seaweed.

Japanese pasta is as popular as its authentic Italian counterpart, and Tarako Spaghetti is good example. It starts with a common Italian pasta, spaghetti, and uses common Japanese ingredients, Tarako and Shiso, to make a delicious combination that reflects both cooking traditions. Tarako cod roe is in a small pouch like a thin skin. Serve pasta immediately, topped with mushroom-butter mixture and breadcrumbs, garnished with parsley, if desired. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente.

So that’s going to wrap it up with this special food delicious tarako and mushroom spaghetti recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!