Translucent MoMo
Translucent MoMo

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, translucent momo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Translucent MoMo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Translucent MoMo is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have translucent momo using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Translucent MoMo:
  1. Prepare 1/2 cup wheat starch
  2. Make ready 1/2 cup potato starch
  3. Prepare 2 tbsp tapioca flour
  4. Prepare 1/2 tsp salt
  5. Prepare 1 cup hot water
  6. Get Stuffing ingredients
  7. Prepare 1 cup crumbled eggs
  8. Make ready 1/2 cup chopped green onions
  9. Make ready 1/2 cup grated carrots
  10. Prepare 1 tbsp chopped garlic
  11. Get 1 tbsp chopped chillys
  12. Prepare 1 tbsp ginger
  13. Prepare 2 tbsp butter
  14. Take To taste salt
  15. Get 1 tbsp soya sauce

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Instructions to make Translucent MoMo:
  1. Mix all the dry ingredients with salt
  2. Add hot water and knead it with spatula.
  3. Cover it with plate and keep for 5 minutes.
  4. After 5 minutes knead the dough for 3-4 minutes.
  5. Mix all the stuffing ingredients
  6. Onec again knead the dough and divided in to small balls. Roll the ball like small puri. Put some stuffing in the middle and close it.
  7. Shape it like this using both hands.
  8. Make all the momos and steam for 12- 15 minutes.
  9. Translucent momos are ready.

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So that’s going to wrap this up for this exceptional food translucent momo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!