Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat stuffed tofus - tahu isi daging. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Are you ready to try one of the most delicious tofu recipes ever? Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and. Bahan: Tahu goreng Daging sapi cincang Kobis & wortel Sledri & daun bawang Bawang putih Bawang merah Garam,mrica & kaldu. Bahan salutan : Tepung terigu Tepung beras Bawang putih Ketumbar Garam.
Meat Stuffed Tofus - Tahu isi daging is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Meat Stuffed Tofus - Tahu isi daging is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:
- Take 20 tofu puffs, cut into half
- Take Meat filling
- Make ready 300 gr minced beef
- Make ready 300 gr minced chicken
- Make ready 200 gr tapioca flour
- Take 2 eggs
- Get 2 bunch spring onion, chopped
- Take 1 medium chayote, steamed and shredded
- Make ready Paste spices (put in chopper)
- Get 8 cloves garlic
- Take 5 shallots
- Get Seasoning
- Get 1 tsp chicken powder
- Prepare 2.5 tsp salt
- Take 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
Recipe HomemadeYong Tau Foo (Fish Paste Stuffed Tofu,Tahu Isi Ikan). Confused by all the meat substitutes out there? Here's a breakdown of the nutritional information and health benefits to help you find the best one for you. Tofu ground beef is possible to create using this recipe and likely can be used in various types of My version came out a little more red and not meat-like in its color.
Steps to make Meat Stuffed Tofus - Tahu isi daging:
- Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
- Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
- For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
- Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
- Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
- Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋
Here's a breakdown of the nutritional information and health benefits to help you find the best one for you. Tofu ground beef is possible to create using this recipe and likely can be used in various types of My version came out a little more red and not meat-like in its color. But I thought the texture and flavor were great. I was looking all over for a veg version of GB for stuffed peppers. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped ginger, scallion and lots of other spices.
So that’s going to wrap this up with this exceptional food meat stuffed tofus - tahu isi daging recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
