Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese sweet potato mochi pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Japanese sweet potato has a yellow color and with much firmer texture compared to American sweet potato/yam which has bright orange color and the texture is much softer. If you can get a hand of Japanese sweet potato, do give this easy Japanese sweet potato pudding a try. This creamy, smooth and rich pudding is incredibly delicious and easy to make. Enjoy this light and tasty Japanese-style dessert.
Japanese Sweet Potato Mochi Pudding is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Japanese Sweet Potato Mochi Pudding is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Sweet Potato Mochi Pudding:
- Get 100 g cooked sweet potatoes
- Get 1 tablespoon tapioca powder
- Prepare 1 tablespoon rice powder
- Get 3 tablespoon condensed sweet milk
- Make ready 1/2 teaspoon agar powder (if you have)
- Get 1 pinch salt
- Take Syrup
- Prepare 4 tablespoon corn syrup or honey
- Prepare 1 tablespoon soy sauce
When I talk about Japanese sweet potatoes, I'm referring specifically to the Murasaki variety (available at Trader Joe's!), which have a deep magenta skin and white flesh that. Mochi, or Japanese rice cakes, is one of Japan's favorite foods. Here are ten of the absolute best mochi recipes that you have to try for yourself. Mochi ice cream wraps Japanese sweet glutinous rice flour around an ice cream ball.
Steps to make Japanese Sweet Potato Mochi Pudding:
- Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
- Mix all ingredients of pudding using hand mixer until smooth.
- Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
- Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
- When the pudding cool, pour syrup and garnish with black sesame seeds.
- Enjoy 🇯🇵
Here are ten of the absolute best mochi recipes that you have to try for yourself. Mochi ice cream wraps Japanese sweet glutinous rice flour around an ice cream ball. Classic flavors such as chocolate, vanilla, and strawberry taste. Vegan Purple Sweet Potato Tapioca Pudding - Radiant Rachels. May we begin by admiring the colour of this?
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