Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, jako and daikon radish salad (mentaiko and mayo sauce). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) is something that I’ve loved my whole life. They are fine and they look fantastic.
Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at home. As for the salad dressing, I combined my favorite sesame ponzu vinaigrette and umeboshi. Ponzu is a citrus-based soy sauce and it's used as a dip for. This radish salad is light, fresh, crunchy, spicy and delicious.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jako and daikon radish salad (mentaiko and mayo sauce) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
- Prepare 7 cm Daikon radish
- Get 5 stick Watercress
- Get 3 tbsp Chirimen jako
- Make ready 1 small sac ☆ Mentaiko
- Take 2 tbsp ☆ Mayonnaise
- Take 1 tsp ☆ Lemon juice
- Make ready 1 Bonito flakes
The daikon radish salad is packed with flavors and tastes great as a side with other veg and non-veg main course dishes. The daikon radish recipe is tangy has flavor, is vegan & gluten-free. Sharing more about daikon nutrition and health benefits, what is daikon and serving suggestions 🥗. The daikon radish salad is packed with flavors and tastes great as a side with other veg and non-veg main course dishes.
Steps to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
- Dry roast the chirimen jako in a skillet and let it cool.
- Cut the daikon radish into rectangular slices. Combine the ☆ ingredients, salt and pepper and set it aside. Rinse the watercress.
- Toss the ingredients right before serving. Mix the daikon radish with the mentaiko and mayo dressing. Add the chirimen jako and toss well.
- Transfer to a serving plate and top with bonito flakes. Serve with watercress on the side.
Sharing more about daikon nutrition and health benefits, what is daikon and serving suggestions 🥗. The daikon radish salad is packed with flavors and tastes great as a side with other veg and non-veg main course dishes. The daikon radish recipe is tangy has flavor, is vegan & gluten-free. Sharing more about daikon nutrition and health benefits, what is daikon and serving suggestions 🥗. Apple vinegar, daikon radish, garlic, green onion, hot pepper flakes, korean radish, salt, sesame seeds, sugar, vinegar.
So that is going to wrap this up for this exceptional food jako and daikon radish salad (mentaiko and mayo sauce) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
