Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, navratri navratri special - maharashtrian style sabudana khichadi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Navratri Navratri Special - Maharashtrian Style Sabudana khichadi is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Navratri Navratri Special - Maharashtrian Style Sabudana khichadi is something that I have loved my entire life.
Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri This is a Maharashtrian style of making sabudana ki khichdi. a snack which I have grown up having umpteen times. the khichdi is loaded with. Sabudana Khichdi is a popular Navaratri Vrat recipes which can also be enjoyed as a delicious tea time snack. It is also know as Sabudana Khichadi and can. Sabudana khichdi is a permissible food for Hindu fasting and it's easy to make at home.
To begin with this particular recipe, we must prepare a few components. You can cook navratri navratri special - maharashtrian style sabudana khichadi using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Navratri Navratri Special - Maharashtrian Style Sabudana khichadi:
- Take 1 cup sabudana / tapioca / sago
- Take 2 tbsp ghee / clarified butter
- Take 1 tsp jeera / cumin
- Make ready 3 green chilli, slit
- Take 1/2 boiled potato / aloo, chopped
- Get 3 tbsp peanuts, roasted & crushed
- Get 1 tsp sugar
- Get 1/2 tsp salt
- Get 2 tbsp coriander leaves, finely chopped
- Get 1/2 lemon
Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. It is hugely popular in India as a fasting food and is consumed during Navratri. Maharashtrian Sabudana Khichdi for Vrat is a perfect food for those on a fast - but generally To make the Maharashtrian style Sabudana Khichdi, wash the sabudana under running water or in a Serve the Sabudana Khichdi hot.
Instructions to make Navratri Navratri Special - Maharashtrian Style Sabudana khichadi:
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - drain off the sabudana well in a strainer and rest for 30 minutes. - prepare the tempering by heating 2 tbsp ghee in a kadai.
- Further add in 1 tsp jeera and saute till they turn aromatic. - additionally, add 3 slit green chilli, and ½ boiled and chopped potato. - saute for 2 minutes. - now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt.
- Combine well making sure not to mash the sabudana. - cover and simmer for 3 minutes or until sabudana gets cooked well. - sabudana has cooked completely indicated by the pearls turning translucent. - furthermore add in 2 tbsp coriander leaves and half lemon juice. mix well. - finally, serve sabudana khichdi for breakfast or as a snack.
It is hugely popular in India as a fasting food and is consumed during Navratri. Maharashtrian Sabudana Khichdi for Vrat is a perfect food for those on a fast - but generally To make the Maharashtrian style Sabudana Khichdi, wash the sabudana under running water or in a Serve the Sabudana Khichdi hot. Other fasting recipes that you can make during navratri, ekadashi. Sabudana khichdi is an easy Navratri fast recipe that you can make in minutes. This Sabudana khichdi recipe will not assault your hunger struck digestive system any more.
So that’s going to wrap it up with this exceptional food navratri navratri special - maharashtrian style sabudana khichadi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
