Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sabudana vada lollipops. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sabudana vada lollipops is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sabudana vada lollipops is something that I have loved my entire life. They’re nice and they look fantastic.
#Sabudanavada #Sabudanalollipops Hi friends today i am sharing a snack with you all. Ihope you all like this its very tasty with curd added little chaat. Watch how to make Sabudana lollipop Recipe. Sabudana lollipop are simple and easy deep fried dumplings which are generally consumed during fasting days.
To get started with this particular recipe, we have to first prepare a few components. You can cook sabudana vada lollipops using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada lollipops:
- Take 1 cup sabudana / tapioca / sago
- Get 2 tbsp ghee / clarified butter
- Make ready 1 tsp jeera / cumin
- Prepare 3 green chilli, slit
- Take 1/2 boiled potato / aloo, chopped
- Get 3 tbsp peanuts, roasted & crushed
- Take 1 tsp sugar
- Make ready 1/2 tsp salt
- Get 2 tbsp coriander leaves
- Take 1/2 lemon
Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Sabudana vada recipe a special vada made for Navaratri vrat.
Steps to make Sabudana vada lollipops:
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - * drain off the sabudana well in a strainer and rest for 30 minutes.
- Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry.
- Shallow fry vada’s in appe vessel
- Enjoy
In other parts of the country, Sabudana vada are the best option to have when fasting. Sabudana vada recipe a special vada made for Navaratri vrat. Sabudana vada recipe with step by step photos and videos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes. Sabudana Vada - is a crispy, spicy fantasy!!
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