Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys ginger & apple muffins, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Vickys Ginger & Apple Muffins, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vickys Ginger & Apple Muffins, GF DF EF SF NF is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys ginger & apple muffins, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:
- Take 240 g gluten-free / plain flour
- Make ready 150 g granulated sugar
- Get 1 tsp baking powder
- Take 1 tsp ground ginger
- Get 1 tsp ground cinnamon
- Take 1/8 tsp xanthan gum if using gluten-free flour
- Prepare 150 ml full fat coconut milk
- Take 60 ml apple juice
- Take 1 large, over ripened banana, mashed
- Get 1 large eating apple, grated
- Make ready 70 g crystallised ginger, finely chopped
- Take 1 tbsp apple cider vinegar
- Make ready 1 tsp vanilla extract
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Instructions to make Vickys Ginger & Apple Muffins, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases
- Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using
- In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar
- Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour
- Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen
- Let cool on a wire rack
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