Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg muffins is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg muffins is something which I’ve loved my entire life. They are nice and they look wonderful.
Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg muffins using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg muffins:
- Make ready 1/2 pound bulk pork sausage
- Prepare 12 large eggs
- Take 1/3 cup chopped onion
- Prepare 1/4 cup chopped bell pepper
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Get 1/4 teaspoon garlic powder
- Prepare 3/4 cup shredded Cheddar cheese
Stir turkey ham, spinach, red bell peppers, green bell peppers, jalapeno peppers, garlic, Italian seasoning, onion powder, cayenne pepper, salt, and black pepper into the eggs. How to Make the Best Breakfast Egg Muffins. A great egg muffin is all about finding the right ratios. Egg-to-Vegetable Ratio: The goal here is to ensure that each of the breakfast egg muffin cups packs a feel-good serving of vegetables without a) falling apart or b) tasting like a mini salad.
Instructions to make Egg muffins:
- Brown the sausage and drain.
- Beat the eggs. Add onion, peppers, salt, pepper and garlic powder.
- Stir in sausage and cheese. Spoon by 1/3 cupfuls into greased muffin tins.
- Bake at 350°F for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
- Two muffins make a nice serving size.
A great egg muffin is all about finding the right ratios. Egg-to-Vegetable Ratio: The goal here is to ensure that each of the breakfast egg muffin cups packs a feel-good serving of vegetables without a) falling apart or b) tasting like a mini salad. In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Freeze option: Cool baked egg muffins.
So that is going to wrap this up for this exceptional food egg muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
